Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, steamed chicken with whole grain mustard and ponzu. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Remove the skin from the chicken breast, then rub in a small amount of salt. When the chicken cools, chop into bite-sized pieces, transfer to a dish, then garnish with the spinach, okra, and cherry tomatoes. Tip: It's difficult to find an individual chicken breast small enough for one portion.
Steamed Chicken with Whole Grain Mustard and Ponzu is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Steamed Chicken with Whole Grain Mustard and Ponzu is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have steamed chicken with whole grain mustard and ponzu using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed Chicken with Whole Grain Mustard and Ponzu:
- Prepare Cooking time: 15 minutes
- Make ready 1 fillet Chicken breast
- Prepare 1/2 bunch Spinach
- Get 5 Okra
- Prepare 2 Cherry tomatoes
- Get 1 dash Salt
- Make ready 2 tbsp Cooking sake
- Make ready For the sauce
- Prepare 1 tbsp Whole grain mustard
- Take 2 tbsp Ponzu
- Take 1 tbsp Mirin
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Steps to make Steamed Chicken with Whole Grain Mustard and Ponzu:
- Blanch the spinach, then chop into 5 cm pieces. Blanch the okra, then slice diagonally.
- Remove the skin from the chicken breast, then rub in a small amount of salt. Sprinkle on the sake, then steam the chicken by microwaving for 6 - 7 minutes at 500 W.
- When the chicken cools, chop into bite-sized pieces, transfer to a dish, then garnish with the spinach, okra, and cherry tomatoes.
- Combine the ingredients for the sauce, drizzle on top of the chicken and vegetables, and then serve.
Build your own wraps with chopped chicken breast, lettuce and fresh vegetables. Crispy Brussels Sprouts with Wafu and Whole Grain Mustard Japanese Mushroom Rice Hot Pot DESSERT Cheese, Charcuterie & Specialty Platters Number of guests served varies from item to item. The menu includes main, lunch, happy hour, kids, and gluten-free. Also see photos and tips from visitors. In a medium skillet, melt butter over medium heat.
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