Wicked Thai chicken soup
Wicked Thai chicken soup

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, wicked thai chicken soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wicked Thai chicken soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Wicked Thai chicken soup is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have wicked thai chicken soup using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Wicked Thai chicken soup:
  1. Get 2 tbs coconut oil
  2. Make ready 1 cup finely chopped onion
  3. Prepare 1 red pepper diced
  4. Take 2 cups sliced mushrooms
  5. Take 5 cups chicken stock
  6. Make ready 2 chicken breasts cut into small pieces
  7. Take 1 tsp fish sauce
  8. Take 1 tsp Worcestershire sauce
  9. Get 1 cup half and half (10%) cream
  10. Prepare 1/2 cup coconut milk
  11. Make ready 2 1/2 tsp red curry paste
  12. Make ready 2 tbs sriracha (less for not so spicy)
  13. Get 2-3 tbsp tomato paste (to taste)
  14. Make ready 2 tbsp corn starch
  15. Get 2 cups cooked rice
  16. Take to taste Salt and pepper
Instructions to make Wicked Thai chicken soup:
  1. Cook rice and set aside
  2. Heat large saucepan over medium heat and add 1 tbsp oil. Add mushrooms and cook until golden And tender. Remove to a plate.
  3. In same pot add remaining oil and heat. Add onion and pepper, sauté until softened.
  4. Return mushrooms to the pot. Add broth and chicken and heat through. Add fish sauce and Worcestershire sauce and simmer 5 minutes. Add cream and coconut milk. Turn heat to low and simmer 2 minutes
  5. In a small bowl and curry paste, sriracha sauce, tomato paste, 2 tbsp water and cornstarch and mix until incorporated. Stir into soup until combined and heat until soup simmers, thickens very slightly and has a velvety appearance.
  6. Add cooked rice, cover and simmer 5 minutes. Taste and season with salt and pepper to taste. You can also add more curry, tomato paste and sriacha to taste.
  7. Pour soup into bowls and garnish with cilantro, parsley or basil leaves and serve

So that is going to wrap this up for this special food wicked thai chicken soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!