My Steamed Chicken and Cheese Pasta and Sauce   😁
My Steamed Chicken and Cheese Pasta and Sauce 😁

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my steamed chicken and cheese pasta and sauce 😁. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Final Assembly of Chicken Pasta Dish. Bring mixture to a simmering point and then add ½ cup of shredded Parmesan cheese. Use a whisk or a wooden spoon and mix it in until you have a smooth.

My Steamed Chicken and Cheese Pasta and Sauce 😁 is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. My Steamed Chicken and Cheese Pasta and Sauce 😁 is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my steamed chicken and cheese pasta and sauce 😁 using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Steamed Chicken and Cheese Pasta and Sauce 😁:
  1. Take 3 cup Pasta
  2. Get Enough water to cover the pasta
  3. Make ready 1 packet cheese sauce
  4. Make ready to taste salt and pepper
  5. Get 1/4 cup Mixed Sweet Peppers
  6. Make ready 3 chicken breasts

It's so delicious and a perfect meal for lunch. By adding cream cheese straight to pasta it just ends up dry and clumpy. Even thinning it out with milk doesn't particularly help. So, meet your new best friend.

Instructions to make My Steamed Chicken and Cheese Pasta and Sauce 😁:
  1. Cover the pasta with water, and boil turn down simmer for 5 mins
  2. Make your cheese sauce with milk, or just use a 1 pint/litre pack. Keep stirring as not to let the pasta stick to the bottom. You could do it in a microwave bowl and cook on medium setting in the microwave .
  3. When pasta is near cooked, drain off the water and put back on the heat, pour cheese sauce over and add the peppers mix well. And a pinch of salt and ppper Simmer until most of the moisture is gone
  4. Drain some of the sauce off the pasta into a jug.
  5. Beat chicken breasts so they are flatish. In a fry pan with a lid, add a little oil and heat
  6. Add chicken breasts to the hot pan fry on one side for 3 mins, turn over and fry for another 3 mins. Put lid on turn doen low and cook for a further 10 mins.
  7. Scoop pasta onto serving plates, add the chicken then pour the sauce over the chicken.

By stirring through some pasta water into melted butter you create an emulsion. This will be the base of your sauce and result in a silky, creamy. This is the macaroni and cheese recipe I grew up on — creamy sauce, chewy pasta, and plenty of cheese. It always felt like a special treat to us kids, although I suspect my mother liked it more because it was an easy stovetop dish that requires just five ingredients and almost no thought to pull together. These creative, non-marinara, homemade pasta sauce recipes will come in handy when you want to give red sauce a rest.

So that is going to wrap this up with this exceptional food my steamed chicken and cheese pasta and sauce 😁 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!