Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, reduced vinegar youlinji chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Reduced Vinegar Youlinji Chicken is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Reduced Vinegar Youlinji Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.
My work canteen had 'Karaage with Youlinji' the other day and I wanted to recreate it at home. Just one bite of the chicken youlinji at a Chinese buffet was all it took to make an impression on me. I wanted to recreate that flavor at home, so I tried making this.
To begin with this recipe, we must prepare a few components. You can have reduced vinegar youlinji chicken using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Reduced Vinegar Youlinji Chicken:
- Take The preparation for the chicken
- Get 1 ○Cooking sake
- Take 1/2 tsp to 1 tsp ○Grated ginger, garlic
- Take 1 ○Salt and pepper
- Prepare 1 tsp ○Soy sauce
- Take 1 Chicken thigh (or breast)
- Get 1 Plain flour
- Make ready Youlinji Sauce (omit the strong herbs for children)
- Prepare 1 tbsp ●Soy sauce
- Get 2 rounded teaspoons ●Sugar
- Make ready 1 tsp ●Vinegar
- Prepare 1 ●Chopped green onion
- Take 1 ●Red chilli (as needed), plus 2.5 tsp each of grated ginger and garlic
- Prepare 1/2 tsp ○Sesame oil
- Prepare 1 ○Toasted white sesame seeds
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Steps to make Reduced Vinegar Youlinji Chicken:
- Cut the chicken into bite-sized pieces. Mix with the ○ ingredients well.
- Drain the liquid from Step 1 and coat the chicken with the plain flour. Put everything in a plastic bag and shake well.
- Pour the oil into a frying pan and fry the chicken until crispy and golden brown. If the chicken has its skin place the skin side down first. You can fry the chicken with less oil.
- Cover with a lid and cook over a low heat for 3 to 4 minutes. After cooking through uncover and continue to fry the chicken until crispy.
- Put all ● sauce ingredients into a heat-proof cup and mix well. Microwave the mixture to heat through. Add ○ ingredients and mix well.
- Note: After frying the chicken, you can clean the frying pan and heat the sauce ingredients.
- Pour the hot Step 5 sauce over Step 4. The main picture doesn't have any chopped green onion, just sesame seeds on top.
- Note: If the vinegar you use is not so harsh, use 1 tablespoon. It's quite delicious.
- If your microwave has a steam-cooking program you can make this dish much healthier. I recommend heating the sauce in a sauce pan.
Braising chicken in vinegar and herbs is a very popular way of cooking in Mediterranean Europe. Often paired with sweet sausage, this is a gutsy, wholesome dish that can be made a day ahead. Serve with whole-wheat couscous tossed with fresh herbs and steamed broccolini. Season the chicken with salt and pepper. I put some chicken thighs in a vinegar based marinade ready for diner but am not going to be able to cook them tonight.
So that is going to wrap this up for this exceptional food reduced vinegar youlinji chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
