Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken mexican parmy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken mexican parmy is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chicken mexican parmy is something which I have loved my whole life. They’re fine and they look wonderful.
In this episode, we are going to cook Chicken Parmy's AKA Chicken Parmigiana! Seasoned chicken bakes under a crown of salsa and cheese. Served over rice or buttered noodles, dinner is ready in a snap!
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken mexican parmy using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken mexican parmy:
- Take 1/4 yellow capsicum
- Make ready 1/4 red capsicum
- Take 1/4 green capsicum
- Get 1 med spanish onion
- Prepare 1 cup diced ham
- Take 1 cup diced bacon
- Prepare 2 cups grated cheese
- Make ready 4 heaped tsp of aoli
- Take hot chilli sauce
- Prepare 4 chicken thighs (butterflied or bashed)
- Make ready egg&milk mix
- Get breadcrumbs
- Make ready salt&pepper
- Make ready cream cheese Philly
- Prepare oil to fry
- Make ready chopped fresh parsley &shallots
- Take fresh chilli to owns tastes
This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese. These wings pack a double punch with sassy flavors in the chicken coating and in the dipping sauce. This Mexican Chicken is going to blow your mind - and change your life.
Instructions to make Chicken mexican parmy:
- Dice small all capsicums, onion,chilli ham&bacon an set aside in their piles
- Butterfly chicken thighs. Roll in egg&milk wash then crumbs repeat.
- Shallow fry till cooked an golden brown. Once cooked put on baking tray.
- Add to chicken a heap tsp of aoli on chicken an spread evenly on top
- Add capsicum, onion, bacon, ham, an chopped herbs
- Then pour chilli sauce on here an there dont smother it
- Then add pieces of small dices philly cheese, an drops of sour cream top with grated cheese (mixof tasty an mons)
- Cook in oven at 200 degree Celsius. For 5min or until cheese melted then put under grill to golden the cheese up
- Serve with fresh veg
- Can vary with topping
Shredded chicken breast tossed in a killer Mexican sauce, loaded with smokey chipotle flavours. Chicken Parmesan is made of components I love, like juicy chicken, savory Parmesan cheese, tangy tomato sauce, and spaghetti. So, in theory, I should love Chicken Parm as well, but for all its promise. Looking for the best Mexican Chicken recipes? Get recipes like Chicken Fajitas, White Chicken This Mexican Chicken and Rice Soup takes classic chicken soup to a spicy, tomatoey new place.
So that is going to wrap it up with this special food chicken mexican parmy recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
