Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken with balsamic vinegar. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken with Balsamic Vinegar is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chicken with Balsamic Vinegar is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken with balsamic vinegar using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken with Balsamic Vinegar:
- Prepare 2 tbsp EVOO
- Get 1 cup onion, finely chopped
- Take 2 clove garlic, minced
- Prepare 1 1/4 lb boneless skinless chicken breasts
- Make ready 1 tbsp balsamic vinegar
- Prepare 1 tbsp red wine vinegar
- Prepare 1 tsp Dijon mustard
- Make ready 1/4 cup chopped fresh basil
Instructions to make Chicken with Balsamic Vinegar:
- Heat oil in heavy large skillet over medium-high heat.
- Add onion and garlic and sauté until just tender, about 4 minutes.
- Add chicken and cook until chicken is brown, about 4 minutes.
- Stir in vinegars and mustard.
- Turn breasts if you kept them whole, and continue cooking until chicken is tender and cooked through.
- Season with salt and pepper and sprinkle with basil.
- WWW.epicurious.com/recipes/food/views/Chicken-with-Balsamic-Vinegar-2843
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