Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, steamed chicken momo. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken momos are perfect anytime in any weather. These steaming momos when paired with spicy momo chutney is a combination, to die for. Hello foodies.today's recipe is Steamed Chicken Momos/Dumpling for kids by Tiffin box
Steamed Chicken Momo is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Steamed Chicken Momo is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have steamed chicken momo using 23 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Steamed Chicken Momo:
- Make ready 2 cups all purpose flour
- Get pinch salt a
- Make ready water ( enough to make a soft dough)
- Prepare 1 cup chicken minced
- Make ready 1 tbsp carrot shredded
- Take 1 tbsp cabbage shredded
- Take 1 onion chopped (large)
- Make ready 1 tsp chopped garlic
- Take 2 tsps soy sauce dark
- Get to taste salt
- Prepare to taste pepper
- Take 1 tsp herbs of your choice (optional)
- Make ready 2 tbsps egg beaten
- Make ready chicken stock
- Get 1 cup spring onion chopped
- Prepare 1 cup egg noodles boiled
- Get 1 egg beaten
- Make ready to taste salt pepper and
- Get 5 - 6 Tomatoes (large)
- Get 3 - 4 chillies Dried red
- Take to taste salt
- Make ready to taste sugar
- Make ready 1/2 tsp garlic powder (optional)
Find steamed chicken momos stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. The origins of Momos are unclear but what is clear is that they are an absolute treat - full of flavor! After shredding the Carrots, squeeze the moisture. Dumplings Recipe Thank you for watching this recipe video!
Instructions to make Steamed Chicken Momo:
- For the Momo, 1st have to prepare the dough.
- In a bowl mix the flour, salt and water and keep kneading till a soft but non sticky dough is ready.
- Cut balls of equal size out of the dough and keep it aside for a while covered with moist cloth.
- Then with the help of rolling pin flatten the dough balls into a circle of approximately 1 inch thickness.
- Now, in a separate bowl mix all the ingredients of stuffing and put a spoonfull of it on top of each flattened dough balls.
- Seal the ends in any way you desire.
- Then place the momo inside a steamer and steam for approximately 15 mins.
- For making thukpa, stir fry the spring onions in thick bottomed pan. Add the chicken stock bring it to boil and add seasonings. Finally add beaten egg and keep stirring constantly.
- Prepare soup bowl by placing boiled egg noodle. On top of it pour the clear soup (thukpa).
- For making tomato sauce, boil tomatoes and dried red chilies for approximately 3 mins.
- Take out the tomatoes from water and remove skin. Also take out the chilies. In a mixture blend the tomatoes and chilies and add seasoning to your taste.
- Serve the steaming hot momos with thukpa and sauce.
This steamed momo can be considered the ultimate health food that contains the goodness of fresh vegetables. Chicken Momo is a healthy and filling Tibetan food that is hugely popular all over India. Chicken Momo is a delicious appetizer, it can be steamed or fried. This is a non-vegetarian Tibetan dish famous as a street food snack. Serve hot hot with tomato sauce or chutney.
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