Thai Butternut & Chicken Soup
Thai Butternut & Chicken Soup

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, thai butternut & chicken soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Thai Butternut & Chicken Soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Thai Butternut & Chicken Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook thai butternut & chicken soup using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Thai Butternut & Chicken Soup:
  1. Make ready 1 small fresh chilli,chopped
  2. Get 15 ml oil
  3. Make ready 2 clove garlic,crushed
  4. Make ready 4 spring onions
  5. Get 30 ml fish sauce
  6. Get 15 ml fresh lemon grass,chopped
  7. Make ready 2 chicken stock cubes,crumbled
  8. Make ready 2 cup boiling water
  9. Make ready 500 grams butternut,cut into bite size pieces
  10. Make ready 400 ml can of coconut cream
  11. Prepare 4 pieces chicken,cut into bite size pieces
  12. Get 30 ml shredded fresh basil
  13. Take 1 fresh coriander leaves
Instructions to make Thai Butternut & Chicken Soup:
  1. Suggestion: Sprinkle cut chicken pieces with a little soya sauce and cornflour,rub in using your fingers. This tenderises the chicken and seals in the juice. Place in fridge until needed.
  2. Heat oil in your wok-add garlic,spring onion,chilli,lemon grass and fish sauce.
  3. Cook,stirring,until spring onions are soft.
  4. Add stock cubes dissolved in boiling water,bring to the boil.
  5. Add butternut,simmer covered,for about 10 minutes.
  6. Stir in coconut cream,simmer uncovered,for 5 minutes or until butternut is tender.
  7. Take your chicken pieces from the fridge and fry in a pan until cooked.
  8. Add cooked chicken pieces to the soup and stir.
  9. Add the chopped fresh basil to the soup and stir.
  10. Serve soup sprinkled with fresh coriander leaves

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