Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, microwaved chinese-style steamed chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Microwaved Chinese-Style Steamed Chicken is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Microwaved Chinese-Style Steamed Chicken is something that I have loved my entire life. They’re nice and they look wonderful.
Great recipe for Microwaved Chinese-Style Steamed Chicken. I thought that the sauce for "Cold Steamed Eggplant"would go well with steamed chicken so I tried it out, and it was even better than I imagined. This steamed chicken is very delicious, and is popular in Southeast Asian countries. normally served with chicken rice.
To begin with this particular recipe, we must first prepare a few ingredients. You can have microwaved chinese-style steamed chicken using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Microwaved Chinese-Style Steamed Chicken:
- Prepare 1 Chicken thigh
- Take 50 grams Green onion (chopped thinly)
- Prepare A. Mix together the following:
- Make ready 2 1/2 tbsp Soy sauce
- Prepare 1 tbsp Vinegar
- Get 1 tsp Sugar
- Get 1 tsp Sesame oil
Set up your steamer, or place a rack inside a wok or other deep pan. Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer. Steaming is a really popular cooking method in every Chinese kitchen.
Steps to make Microwaved Chinese-Style Steamed Chicken:
- Cut the chicken into 1cm wide strips; add the ingredients listed under A and massage in lightly. Put it all into a heatproof container, cover with plastic wrap and microwave for 5 minutes at 500 W.
- Take the plastic wrap off, add the chopped green onion, replace the wrap and let rest for 3 minutes, and it's done.
- You can transfer it to a serving dish, or just bring it to table as-is.
Steamed dishes are simple, quick and always tender in texture. For poached version, please check white cut chicken. Cantonese steamed chicken is an easy, relatively quick dish to make. Chinese dried black mushrooms add an earthy flavor to this recipe. It's a great choice for family meals or even the occasional dinner party.
So that’s going to wrap it up for this exceptional food microwaved chinese-style steamed chicken recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
