Leftover Thai style chicken soup
Leftover Thai style chicken soup

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, leftover thai style chicken soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Leftover Chicken = Easy Chicken Soup Entertaining With Beth. Made with a rotisserie chicken and pantry staples, this Thai-style chicken soup with rice noodles is almost instant gratification. I promise it will leave you How To Make Thai Chicken Soup.

Leftover Thai style chicken soup is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Leftover Thai style chicken soup is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have leftover thai style chicken soup using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Leftover Thai style chicken soup:
  1. Make ready 1 leftover chicken broken into pieces with any remaining juices
  2. Prepare 1 onion
  3. Take 2 tbsp chopped ginger
  4. Prepare 1 tbsp Thai Kra Chai use a little cumin if you can't get this
  5. Get 1 habanero chilli
  6. Get 2 tbsp chopped coriander
  7. Make ready 1 tbsp fish sauce
  8. Prepare 1 tbsp sesame oil
  9. Take dash dark soy sauce
  10. Prepare 1 lemon
  11. Make ready 50 g basmati rice
  12. Make ready 150 g mushrooms
  13. Make ready 1 tbsp rice bran oil
  14. Make ready a few kaffir lime leaves
  15. Take 10 Sichuan peppers
  16. Make ready 3 cloves garlic
  17. Make ready 1 glass rice wine

Cut all vegetables into really small pieces. Share this with your friends via Noodle soups are a great way to use leftovers from the holiday table because you don't even need to worry about reheating the meat, it'll heat up perfectly in the hot broth. Developed for CFC by Nancy Guppy, RD, MHSc. There are many, many versions of this simple Thai soup that often uses both leftover rice and chicken.

Instructions to make Leftover Thai style chicken soup:
  1. Cover the chicken with water and simmer the chicken pieces on a very low heat for about an hour add the kaffir lime leaves half way through.
  2. Strain off the stock into another pan and separate the remaining meat from the bones. Add back to the soup.
  3. Chop the ginger kra chai onions chilli garlic
  4. Sauté them in a little rice bran oil with a dash of sesame oil until they're a little browned. Add to the soup.
  5. Add all the other ingredients except half the coriander and half the lemon and the rice and simmer for 15 minutes.
  6. Add the rice, simmer until the rice is cooked 10-15 mins. Add the lemon serve and garnish with the remaining coriander and some fresh bread.

This type of soup is also popular in Thailand for breakfast. Leftover chicken can be used in so many ways and this Asian style Noodle soup is quick, simple and delicious! Hot and Sour Soup - BEST and EASIEST Chinese hot and sour soup recipe ever! This Thai version of wonton soup is so delicious, it's addictive! This soup is a great way to use up leftover roast chicken or turkey.

So that is going to wrap it up with this special food leftover thai style chicken soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!