Chicken Cooked in Malt Vinegar
Chicken Cooked in Malt Vinegar

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken cooked in malt vinegar. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Cooked in Malt Vinegar is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken Cooked in Malt Vinegar is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have chicken cooked in malt vinegar using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Cooked in Malt Vinegar:
  1. Take 400 grams Chicken thighs
  2. Make ready 1/2 Onion
  3. Prepare 1 clove Garlic
  4. Take 1/2 Tomato
  5. Make ready 60 ml Malt vinegar
  6. Take 200 ml Chicken soup stock (or stock granules dissolved in water)
  7. Prepare 2 tsp Olive oil
  8. Make ready 1 Your choice of vegetables
  9. Take Mashed potato
  10. Prepare 300 grams Potatoes
  11. Take 60 ml Milk
  12. Make ready 50 ml Heavy cream
  13. Take 5 grams Butter
Steps to make Chicken Cooked in Malt Vinegar:
  1. Season the chicken with salt and pepper, and finely chop the onion and garlic.
  2. Remove the skin and seeds from the tomato, and finely chop.
  3. Heat the olive oil in a frying pan, and cook the chicken skin side down. When both sides are golden, remove it from the frying pan.
  4. Stir-fry the onion and garlic until wilted in the frying pan from Step 3.
  5. Add the tomato and vinegar, and simmer it until it boils down to half the amount.
  6. Return the chicken to the frying pan, pour in the chicken soup stock and let simmer until softened.
  7. Make the mashed potato. Peel and boil the potatoes, then mash.
  8. Mix in the warmed milk and heavy cream until smooth, then melt in the butter.
  9. Place the mashed potato on a plate, top it with the chicken and serve with vegetables. (I served it with baby carrots and green beans). Pour on the sauce from the pan to finish.

So that’s going to wrap this up for this special food chicken cooked in malt vinegar recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!