Teriyaki Tsukune
Teriyaki Tsukune

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, teriyaki tsukune. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

つくねの作り方 How to Make Tsukune (Japanease chicken meatballs with teriyaki sauce). anyrecipe. Tsukune Teriyaki is one of the popular dishes for Osechi (New Year meal) too. There are a lot of traditional vegetables and seafoods (seaweeds) in Osechi, which could be a little boring, so this meat.

Teriyaki Tsukune is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Teriyaki Tsukune is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have teriyaki tsukune using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Tsukune:
  1. Take <Chicken patties>
  2. Get 300 grams Minced Chicken
  3. Prepare 1/2 piece Onion(make mince)
  4. Get 1/2 pack Silken Tofu
  5. Prepare 1/4 tsp salt
  6. Take 1 pinch pepper
  7. Get As needed Leaf lettuce
  8. Prepare <Sauce>
  9. Prepare 1 tbsp Sugar
  10. Prepare 1 tbsp Sake (Cooking Rice Wine)
  11. Prepare 2 tbsp Soy Sauce
  12. Get 4 tbsp Mirin

Tsukune are tender ground chicken skewers with bits of shiso leaves and scallions, drizzled with sweet soy sauce. Make them in an oven or on the grill! Tsukune (つくね、捏、捏ね) is a Japanese chicken meatball most often cooked yakitori style (but also can be fried or baked) and sometimes covered in a sweet soy or yakitori tare. Tsukune (Japanese meatballs) is the regular yakitori dish items.

Instructions to make Teriyaki Tsukune:
  1. Combine te minched chicken, minced onion, Tofu, salt and pepper and mix until it become sticky.
  2. Make it into 12 to 15 peices round patties (Bite size).
  3. Heat 1tbsp salad oil and put the chicken patties into it. When they turns golden brown, turn over and cook the other side.
  4. Mix all ingredients of sauce and add in 3.
  5. Chef Yellow Onion - Large SG$1.45/700g at FairPrice
  6. Silken Tofu Extra SG$0.95/300g at FairPrice
  7. Cooking Salt SH$2.95/Kg at FairPrice (Any salt is OK)
  8. Japanese White Suger SG$3.5/kg at DonDon Donki
  9. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
  10. Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
  11. Hinode Hon Mirin SG$4.6/320ml at RedMart

Et voila une bonne petite recette pour vouuuuus!!! Pas le temps de faire de video, pas de technique particuliere alors j'me suis appliquee a vous l'illustrer joli-joli (=^w^=). Trova immagini stock HD a tema Japanese Meatball Grill Tsukune Cooked Teriyaki e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Brochettes japonaises Tsukune teriyaki. « Tsukune » つくね vient du verbe « tsukuneru » qui Ce terme désigne donc aujourd'hui les brochettes à base de boulettes de viande Les Tsukune qu'on. Photo about Japanese meatball grill or tsukune cooked with teriyaki sauce ready to eat photo in studio lighting.

So that is going to wrap it up with this exceptional food teriyaki tsukune recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!