Chicken Drumsticks Stewed with Vinegar
Chicken Drumsticks Stewed with Vinegar

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken drumsticks stewed with vinegar. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Drumsticks Stewed with Vinegar is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken Drumsticks Stewed with Vinegar is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken drumsticks stewed with vinegar using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Drumsticks Stewed with Vinegar:
  1. Take 12 Chicken drumsticks
  2. Make ready 15 cm Daikon radish
  3. Prepare 2 Carrots
  4. Get 600 ml ●Water
  5. Get 100 ml ●Grain vinegar
  6. Prepare 2 tbsp ●Oyster sauce
  7. Get 2 tbsp ●Soy sauce
  8. Make ready 3 tbsp ●Sugar
  9. Prepare 1 tbsp ●Mirin
  10. Take 1 Sesame oil
  11. Prepare 4 Eggs (optional)
Steps to make Chicken Drumsticks Stewed with Vinegar:
  1. Boil the eggs and peel the shells. Cut the daikon and carrots into bite sizes at about 1-cm thickness.
  2. Put the ● ingredients into a pot and bring to a boil. Meanwhile heat the sesame oil in a frying pan and fry the chicken drumsticks until golden brown.
  3. Transfer the fried chicken drumsticks into pot with the marinade. Fry the carrot and daikon radish in the same frying pan until golden brown. Transfer them to the marinade. Add 1 boiled egg into the same pot.
  4. Cover the pot and cook over a medium heat. Stir now and then and cook until the chicken drumsticks are tender.
  5. Tip: To make the sauce thick and rich cook it until lightly reduced. The cartilage of the chicken will get very gelatinous and tasty.
  6. If the taste of the sauce is slightly sour continue to cook for longer until the taste is more even.
  7. If you use a pressure cooker: After cooking in a pressure cooker cook down the sauce until reduced to half.

So that is going to wrap this up for this exceptional food chicken drumsticks stewed with vinegar recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!