Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, easy steamed chicken and vegetable fresh spring rolls. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
I used high-protein chicken tenders instead of the usual shrimp. You can wrap anything you like. You don't need the decoratively cut carrots.
Easy Steamed Chicken and Vegetable Fresh Spring Rolls is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Easy Steamed Chicken and Vegetable Fresh Spring Rolls is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy steamed chicken and vegetable fresh spring rolls using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Steamed Chicken and Vegetable Fresh Spring Rolls:
- Get 2 Rice paper wrappers
- Get 1 Chicken tenders
- Make ready 1 Lettuce (or any other vegetables you like)
- Make ready 1 Carrot
- Prepare 1 tbsp Sake (or water)
- Take 1 tbsp Olive oil
- Take 1 dash Salt
For lowest carb dip, use low sodium soy sauce. For more indulgent dip, you can make the hoisin nut dip (separate recipe below). Please read post for more recipe notes. Don't allow the rolls to touch each other, and place a thin layer of neutral cooking oil to prevent sticking.
Steps to make Easy Steamed Chicken and Vegetable Fresh Spring Rolls:
- Put the chicken tender on a plate, sprinkle on the sake, olive oil and salt and pepper, cover with plastic wrap and microwave for 1 to 2 minutes at 500 W.
- Julienne the peppers into roughly 5 cm slices. Slice the carrot thinly and cut it out into decorative shapes, then microwave for 30 seconds at 500 W.
- Moisten the rice paper wrappers quickly, and put on a cutting board. On top of the wrappers, line up the vegetables in a single horizontal line, line the chicken above this, and line the carrots below the vegetables.
- Fold the top and bottom edges of the rice paper. Start rolling from the end with the vegetables so that you roll the carrots last, and they will show through the paper and look nice.
- Yogurt and sesame oil dressing for the spring rolls.. - - https://cookpad.com/us/recipes/151300-cabbage-omelette-pink-yogurt-sauce
- Rice Paper Made with Rice Flour.
And whatever you do, don't over fill these babies. I started my week off with these Rainbow Vegetable Spring Rolls to help me get back on track. A healthy collection of fresh crisp veggies layered together in rice paper and served with a sweet and spicy chili sauce.. You can add steamed shrimp or tofu to these spring rolls if you prefer.. Create your own set of filling This is a collection of easy and flavorful spring roll recipes.
So that’s going to wrap this up with this special food easy steamed chicken and vegetable fresh spring rolls recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
