Legged Teriyaki Chicken (Without Vinegar)
Legged Teriyaki Chicken (Without Vinegar)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, legged teriyaki chicken (without vinegar). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Legged Teriyaki Chicken (Without Vinegar) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Legged Teriyaki Chicken (Without Vinegar) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook legged teriyaki chicken (without vinegar) using 7 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Legged Teriyaki Chicken (Without Vinegar):
  1. Get 10 medium Pieces of chicken legs
  2. Make ready 2 cup Soy Sauce
  3. Make ready 1/2 cup Golden brown sugar
  4. Prepare 1/4 cup Honey
  5. Prepare 1/4 tsp Black ground pepper
  6. Make ready 1 tsp Basil
  7. Take 1 pinch of Salt
Instructions to make Legged Teriyaki Chicken (Without Vinegar):
  1. Mix all the ingredients together (Large mixing bowl)
  2. Stir until the brown sugar and honey has fully broken down
  3. Add the chicken legs with the mixture (Fully coding every inch of the chicken)
  4. Cover bowl with aluminum foil
  5. Mariate for 2 hours in refrigerator
  6. Heat a large pan with olive oil (big enough pan that can fit all the meat)
  7. Place all the chicken legs in the pan.
  8. Use a tablespoon to drizzle each meat with the mariated sauce.
  9. Add a pinch of brown sugar on top of each meat (Like an extra coding)
  10. Cover the pan and lower the heat to medium-low.
  11. Cook for 10 mins
  12. Repeat Step 9-11 on the other side of the meat.
  13. Then keep flipping and stirring every 5 mins ( you will see it bubble up)
  14. Cook for 25 mins
  15. End result will provide a thick coding of the mixuture on the meat.(Super sticky)

So that is going to wrap this up with this special food legged teriyaki chicken (without vinegar) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!