Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, crispy garlic chicken breast. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Crispy Garlic Chicken Breast is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Crispy Garlic Chicken Breast is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook crispy garlic chicken breast using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Garlic Chicken Breast:
- Prepare 1 1/2 Chicken breast
- Take 1 Plain flour
- Make ready 1 Egg
- Take 1 Cornflakes
- Prepare 1 tsp each Soy sauce, mirin
- Get 1 Garlic powder (the more the better)
- Prepare 1 tbsp Sake
- Take 1 dash Salt and pepper
Instructions to make Crispy Garlic Chicken Breast:
- First, cut the chicken breast into long, thin pieces. Put the pieces into a plastic bag with the sake, soy sauce, mirin, garlic powder, salt and pepper.
- Let marinade for about 1 hour. Put the cornflakes into a bag and crush with your hands until broken up.
- Add a little flour at a time into the beaten egg until thick.
- Take out the chicken and coat with flour. Dip in the beaten egg and press the cornflakes onto the chicken.
- Deep fry until a deep golden brown at 170℃. When it becomes golden brown, turn the heat to high to make it crispy. Lightly season with salt and pepper.
- Here's a little comic!
So that’s going to wrap it up with this exceptional food crispy garlic chicken breast recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
