Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, erachi puttu / steamed chicken rice cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Erachi puttu / Steamed Chicken Rice Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Erachi puttu / Steamed Chicken Rice Cake is something that I’ve loved my entire life. They are fine and they look wonderful.
Erachi Puttu Recipe Video - ഇറച്ചിപുട്ട് Remove from heat, and let it cool. Then transfer to a large mixing bowl.
To get started with this particular recipe, we have to prepare a few components. You can cook erachi puttu / steamed chicken rice cake using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Erachi puttu / Steamed Chicken Rice Cake:
- Make ready 1 1/2 Cups Chicken
- Prepare 1 Tablespoon ginger
- Get 1 Tablespoon garlic
- Take 3 greenchillies
- Take 3 onion
- Prepare curryleaves
- Make ready 1 Teaspoon chilli (1) powder
- Get 1/4 Teaspoon turmeric (2) powder
- Take 1 Teaspoon pepper (3) powder
- Get 2 Teaspoons coriander (4) powder
- Prepare 1/2 Teaspoon garam masala (5)
- Take 1/2 tomato
- Take 2 Cups rice flour
- Get 1 Cup Coconutgrated
- Prepare To Taste salt
- Prepare oil
- Get Water
Dry roast rice flour over medium heat, stirring continuously. Erachi, Puttu, Beef, variety-puttu, Preparation Take a puttu maker, add rice flour, a small quantity of grainted coconut & meat masala one after the other & repeat. When the steam comes out from the top, take out the puttu maker and push the putu out carefully by using a stick to a serving plate. It is made of steamed cylinders of ground rice layered with coconut, often with a sweet or savory filling on the inside.
Steps to make Erachi puttu / Steamed Chicken Rice Cake:
- Chicken Masala:Heat oil and saute chopped onions till it become golden brown. Add in ginger garlic.Later add tomatoes and saute well.Finally add the masala (1-5) and cook till the raw smell disappears.Add chicken and curry leaves to it and cook with the lid closed.
- Puttu/Steamed Rice Cake Mixture: Mix salt in water and add the water little by little to the rice flour and mix it. It should be in a powdered form wet enough for steaming now add some coconut grated and mix.if u find too much lumps just run it in your blender for a few seconds.
- Assembling:In a puttu mould add a fistful full of grated coconut and then add the rice flour, then add the chicken masala and as the 4th layer again the rice flour and top with another handful of coconut.Cook it on medium flame for around 5-7 minutes. Serve hot with papad.
Let's teach Bengali's how to make Kerala Style Puttu (Steamed Rice Cake). Watch this video Masala puttu or erachi puttu or meat masala puttu or kerala style masala puttu.is a traditional Malabar breakfast. Erachi/meat puttu has a distinct flavor and the best part is that the masala can be made ahead All you need is some cooked minced meat or cooked chicken, shredded or mutton. Malayalees' love for puttu ( steamed rice cake) is well known. This is one of the most preferred breakfast items in Kerala.
So that is going to wrap it up for this special food erachi puttu / steamed chicken rice cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
