Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, jerk chicken breast in the crockpot with vegetables. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Jerk Chicken Breast in the Crockpot with Vegetables is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Jerk Chicken Breast in the Crockpot with Vegetables is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook jerk chicken breast in the crockpot with vegetables using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Jerk Chicken Breast in the Crockpot with Vegetables:
- Prepare 3 boneless chicken breasts
- Prepare 1 teaspoon dried jerk seasoning blend
- Get 2 tablespoons butter
- Make ready 1/4 cup soy sauce
- Prepare 2 tablespoons molasses
- Prepare 1 small clove garlic, minced
- Make ready 1 pinch finely diced habanero pepper, seeds removed (or more if you like spicy)
Cooking chicken and vegetables together is a simple way to create a well-balanced and healthy Sprinkle the inside and outside of the chicken with salt and pepper, and place, breast side Chop all the vegetables into large pieces and scatter in the Crock-Pot, on. I make this Crockpot Chicken Breast every week so I can add lean and healthy protein to salads, tacos, soups and other meals. It's so easy and no Once you've sprinkled on the seasonings, put the lid on, and set the crock into the cooking unit. How long do you cook chicken breast in the crockpot?
Steps to make Jerk Chicken Breast in the Crockpot with Vegetables:
- For Chicken: - 3 boneless skinless chicken breast - 1 teaspoon dried jerk seasoning blend - 2 tablespoons butter
- For sauce: - ¼ cup soy sauce - 2 tablespoons molasses - 1 tablespoon olive oil - 1 teaspoon dried jerk seasoning blend - 1 small clove garlic, minced - 1 pinch finely diced habanero pepper, seeds removed (or more if you like spicy)
- Melt butter in skillet over medium high heat (closer to high).
- Season both sides of chicken with a little seasoning and place in hot pan.
- Sear on each side for 2-3 minutes until lightly browned. - Transfer to slow cooker
- In small bowl whisk together sauce ingredients. - Pour over chicken.
- Cover and cook on high for 3-4 hours or low for 6-8 until chicken is fully cooked. - Add vegetables at 4 hour mark.
- NOTES: - I cooked this on high in my 3.5 quart slow cooker for 5 hours. - - Be very careful when dicing habanero not to get juices on your skin (wear gloves if needed). It is very spicy so use only a little pinch unless you enjoy spicier flavors.
Our best crockpot chicken recipes make weeknight meals a breeze. Save time and money with these budget-conscious chicken dinners for the slow cooker. Tender chicken breast morsels, sweet shrimp, and colorful vegetables mingle in an indulgently creamy sauce meant for topping hot cooked. Chicken thighs are more flavorful and juicier than chicken breasts, and they hold up better in the crock pot. If you have time, brown whole chicken thighs in a small amount of vegetable oil over medium-high heat.
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