Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, hainanese rice in rice cooker. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hainanese Rice in Rice Cooker is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Hainanese Rice in Rice Cooker is something which I’ve loved my entire life.
Hainanese Chicken Rice is a very popular dish in Singapore and Malaysia. In fact, Singapore has claimed this as their national dish! Instead of filling the rice cooker with water, fill it with chicken stock.
To get started with this recipe, we have to prepare a few ingredients. You can have hainanese rice in rice cooker using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hainanese Rice in Rice Cooker:
- Take 1 1/2 cup rice, washed
- Get 3 cups water
- Get 1 tbsp garlic paste
- Make ready 1 tsp ginger paste
- Get 1 1/2 tsp sesame oil
- Take 1 tbsp oil (I used sunflower)
- Take 1 tsp chicken oil https://cookpad.com/us/recipes/2905588-chicken-oil
- Take 1 1/2 tsp salt
SAVEUR, the global guide to cooking, entertaining, and food travel, described it as one of the most beloved culinary exports of Southeast Asia." Pressure Cook Hainanese Chicken Rice. Hainanese Chicken Rice (海南鸡) originated–perhaps unsurprisingly–in Hainan, China, a tropical island located at the southern tip of the country. In recent years, it has become one of the top tourist destinations in China, probably due at least in part to the abundance of delicious plates of Hainanese. Recipe with step by step photos for Hainanese Chicken Rice and soup.
Instructions to make Hainanese Rice in Rice Cooker:
- Combine all ingredients except rice and water. Stir until well combined.
- Put rice in the rice cooker. Add water. Add the condiment.
- Stir well. Press cook.
- Right after it is done cooking, open the rice cooker and mix the hainanese rice with a spatula.
- This rice is fragrant and a bit savory! Serve warm.
The traditional way to make Hainanese chicken rice is a bit of a project. You can find that method in my older post here, but basically you gotta poach a whole chicken, which takes a long time and a very big pot. Then you take the broth from poaching the chicken and use it to make the rice. Chicken rice is one of my daughters favourite dish so instead of eating it at the chinese restaurants, I have learned to prepare it myself.and it taste just as great!! Dont be daunted by the amount of ingredients or work.
So that is going to wrap it up for this special food hainanese rice in rice cooker recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
