Aromatic Dahi Chicken
Aromatic Dahi Chicken

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, aromatic dahi chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Aromatic Dahi Chicken is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Aromatic Dahi Chicken is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have aromatic dahi chicken using 25 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Aromatic Dahi Chicken:
  1. Make ready 400 gms chicken
  2. Make ready 1 medium onion chopped
  3. Take 1 small onion paste
  4. Get 1/2 tsp turmeric
  5. Prepare 2 tsp kashmiri red chilli powder
  6. Get 1/2 tsp black pepper powder
  7. Get 1 tbsp ginger paste
  8. Take 1 tsp garlic paste
  9. Get To taste salt
  10. Get 1 pinch sugar
  11. Get 1/2 cup curd
  12. Take 2 tbsp oil
  13. Make ready 1 tsp ghee or butter
  14. Prepare 1 tbsp fresh cream
  15. Make ready 1/2 tsp jeera / cumin powder
  16. Prepare 1/2 tsp dhaniya / coriander powder
  17. Get 1/2 tsp garam masala powder
  18. Make ready 2 green cardamoms
  19. Take 4 cloves
  20. Prepare 1 stick cinnamon
  21. Make ready 1 tbsp kasoori methi
  22. Take 1 tbsp chopped coriander
  23. Get 2 green chillies paste
  24. Take 1 tbsp lemon juice
  25. Make ready 1/2 cup warm water
Steps to make Aromatic Dahi Chicken:
  1. Marinate chicken with little salt,turmeric and lemon juice for an hour.Make a paste of 1 small onion,curd and mix ginger garlic paste.Heat oil and sprinkle half crushed whole garam masala.When they crackle,fry the chopped onion till transparent and add the ground paste.Toss and add the chicken and fry till raw smell is gone.Add kashmiri red chilli powder,cumin and coriander powder,black pepper powder,salt and sugar to taste.Cook on low flame.By then the yogurt and chicken will leave water.
  2. If needed add some warm water.Add fresh cream, green chilli paste,garam masala and crushed kasoori methi.Garnish with fresh cream,chopped coriander leaves and sprinkle fresh cream.Serve with pulao or any Indian flat bread.

So that’s going to wrap this up for this special food aromatic dahi chicken recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!