Keto Chicken Cordon Bleu with Dijon Cream
Keto Chicken Cordon Bleu with Dijon Cream

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, keto chicken cordon bleu with dijon cream. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Keto Chicken Cordon Bleu with Dijon Cream is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Keto Chicken Cordon Bleu with Dijon Cream is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook keto chicken cordon bleu with dijon cream using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Keto Chicken Cordon Bleu with Dijon Cream:
  1. Get 1/2 cup almond flour
  2. Take 1/2 cup psyllium husk
  3. Take 1/4 cup finely grated parmesan
  4. Take Salt/pepper/spices of choice
  5. Make ready 1 egg
  6. Get 4 T heavy cream divided in half
  7. Make ready 2-4 boneless, skinless chicken breasts, butterflied and pounded
  8. Get Shredded cheese of choice
  9. Make ready Pork product of choice (ham, bacon, etc)
  10. Make ready 2 T coarse Dijon mustard
  11. Get Olive oil
Instructions to make Keto Chicken Cordon Bleu with Dijon Cream:
  1. Combine first four ingredients in a shallow dish. Beat egg with 2 T of heavy cream in another shallow dish.
  2. Pretty heat oven to 400
  3. Lay butterflied chicken out horizontally, and sprinkle some cheese and pork down the entire center forming a thin layer over most of the chicken, leaving the edges clear
  4. Roll the chicken down from top to bottom forming a long tube, use toothpicks to secure the ends closed, the tuck the two open ends closed and do the same. at this point it will look like a flesh burrito
  5. Dredge your chicken burrito in egg mix and roll in breading
  6. Heat a generous amount of olive oil in a frying pan on medium/medium high heat, and brown all sides. when done, transfer to an aluminum foil lined baking pan and bake in the oven for 20-25 minutes
  7. Wisk Dijon and remaining heavy cream together while waiting
  8. Remove chicken from oven and let rest five minutes, remove toothpicks, slice, and dress with Dijon cream

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