Shredded Chicken Teriyaki - Slow Cooker
Shredded Chicken Teriyaki - Slow Cooker

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shredded chicken teriyaki - slow cooker. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shredded Chicken Teriyaki - Slow Cooker is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Shredded Chicken Teriyaki - Slow Cooker is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have shredded chicken teriyaki - slow cooker using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shredded Chicken Teriyaki - Slow Cooker:
  1. Take 2 lb. boneless, skinless chicken breasts
  2. Make ready 1/2 cup soy sauce (reduced sodium recommended)
  3. Take 1/4 cup honey
  4. Make ready 1/4 cup brown sugar
  5. Get 1/4 cup rice wine vinegar (apple cider vinegar works also)
  6. Prepare 1/2 tsp. sesame oil
  7. Get 3 cloves garlic, minced
  8. Prepare 1/2 tsp. ground ginger
  9. Prepare 1/4 tsp. ground black pepper
  10. Make ready 1/4 cup cold water
  11. Prepare 1 tbsp. cornstarch
  12. Get Optional Garnishes :
  13. Take ·Sesame Seeds
  14. Take ·Scallions
Steps to make Shredded Chicken Teriyaki - Slow Cooker:
  1. Lightly grease your slow cooker. Trim the fat off the chicken breasts and place in the slow cooker.
  2. In a medium bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, ginger, garlic and pepper.
  3. Pour sauce over the chicken and place the lid on. Cook on low for 6-8 hours OR on high for 3-4 hours (times may vary depending on how hot your slow cooker gets).
  4. Once chicken is tender and falling apart, take it out of the slow cooker and shred it with two forks. Set aside. This is also a good time to cook rice or veggies (whatever you'd like to serve on the side.)
  5. Move the sauce carefully from the slow cooker into a medium saucepan. In a small bowl or in the measuring cup, whisk together the cornstarch and cold water until cornstarch is completely dissolved. Then whisk that slurry into the sauce. Bring to a boil over med-high heat and simmer until thickened (should be a syrupy consistency). This will only take a few minutes.
  6. Pour sauce over the shredded chicken and toss to combine. Top individual servings with green onions and sesame seeds, if you'd like.

So that is going to wrap it up with this special food shredded chicken teriyaki - slow cooker recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!