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Here is a A Delicious Dish From Shonan, Kanagawa: Kettle-cooked Shirasu Rice Bowl Bento dish that you can imitate to offer your precious family.
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, a delicious dish from shonan, kanagawa: kettle-cooked shirasu rice bowl bento. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
A Delicious Dish From Shonan, Kanagawa: Kettle-cooked Shirasu Rice Bowl Bento is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. A Delicious Dish From Shonan, Kanagawa: Kettle-cooked Shirasu Rice Bowl Bento is something that I have loved my entire life.
Mix the soy sauce and mirin to make the sauce. Slice the shiso leaf into very thin strips. The Bento Buster makes a quick and easy, and extremely healthy Shirasu Don.
To get started with this recipe, we must first prepare a few components. You can have a delicious dish from shonan, kanagawa: kettle-cooked shirasu rice bowl bento using 10 ingredients and 8 steps. Here is how you can achieve that.
Active ingredients of A Delicious Dish From Shonan, Kanagawa: Kettle-cooked Shirasu Rice Bowl Bento:
- Take 1 bowl Plain cooked rice
- Make ready 1/4 packages Bonito flakes
- Make ready 1 tsp Soy sauce
- Get 1 tsp Roasted sesame
- Prepare 1 bit Shredded nori seaweed
- Prepare 2 tbsp Kettle-cooked shirasu (boiled and dried whitebait)
- Make ready 1 dash, (to taste) Grated ginger
- Make ready 1 leaf Shiso leaf (shredded)
- Take 2 tbsp ★Grated daikon radish
- Prepare 1 tbsp ★Ponzu
You can use pork or chicken too. Japanese chefs pay a lot of attention to the presentation of dishes. But you don't have to be a chef or a good cook to make an eye catching dish like this Japanese rice bowl. Donburi rice bowls are the quintessential Japanese comfort meal. "Don 丼" refers to the bowl that the dish is served in, so for a typical donburi, you get a bowl of fluffy If you like the idea of delicious rice bowls, here are some of the popular donburi recipes you can throw together anytime of the week.
How To Make A Delicious Dish From Shonan, Kanagawa: Kettle-cooked Shirasu Rice Bowl Bento:
- Place rice into the bento, cover the whole surface with bonito flakes, and drizzle with a round of soy sauce.
- Top it with shredded nori seaweed and roasted sesame♪. The crackly texture and aroma of the baked seaweed is delicious.
- Cover with lots of kettle-cooked shirasu.
- Shred shiso leaves and scatter. It smells great. Top it with ginger to taste .
- Grate a daikon radish, lightly squeezing out the excess water, mix with ponzu sauce in a small container to make grated ponzu sauce.
- It tastes great to eat this with the grated ponzu sauce from Step 5.
- In addition to the bento: Misakiko fried tuna katsu, Kanagawa komatsuna and daikon radish, aburaage stir-fry, Odawara fish paste with shiso leaves and pickled plums, imitation crab meat fried eggs, and tomatoes and shiso leaves.
- Try eating the fried tuna katsu with lots of grated daikon and ponzu sauce from Step 5 ..
Kanagawa's Kamakura and Shonan areas are famous in Japan for shirasu. They are in season from April to December, and one of the most famous dishes is shirasu-don, which is fresh shirasu piled on a bed of rice in a bowl. Shirasu-don - kettle cooked or raw, both are popular. In Japanese cuisine, sometimes the simplest dishes, like perfectly cooked white rice Kanagawa Prefecture is famous for shirasu-don, a simple dish of white rice, shirasu and grated daikon radish. Shirasu-don is available at roadside stalls and fancy restaurants, eaten as a single, solitary dish or.
That’s the recipe for A Delicious Dish From Shonan, Kanagawa: Kettle-cooked Shirasu Rice Bowl Bento, do not fail to remember to exercise it right away in your home to make sure that your family will be delighted.
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