Jerk chicken (my way)
Jerk chicken (my way)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jerk chicken (my way). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Jerk chicken (my way) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Jerk chicken (my way) is something that I have loved my entire life. They’re fine and they look wonderful.

Jerk Chicken My Way: I like giving a twist to the same old menues. Where I live BBQ means grilled pork! I thought that a bit of chicken was needed to lift up a bit the flavours.

To get started with this recipe, we have to first prepare a few ingredients. You can have jerk chicken (my way) using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Jerk chicken (my way):
  1. Take 300 ml tomato sauce
  2. Take 150 ml water
  3. Prepare 3 tsp hot salsa
  4. Take 1 salt
  5. Prepare 1 pepper
  6. Take 1 parsley
  7. Prepare 2 clove garlic
  8. Make ready 1 large onion
  9. Prepare 2 large bell peppers
  10. Take 4 large tomatoes
  11. Get 1 tsp ginger
  12. Get 1 tsp curry
  13. Make ready 1 lime
  14. Make ready 100 grams pineaplle
  15. Get 1 large carrot
  16. Prepare 4 large chili peppers (without seeds)
  17. Make ready 50 grams brown sugar
  18. Get 1 basil
  19. Make ready 1 lime pepper
  20. Take 400 grams chicken leg's meat
  21. Get 250 grams rice
  22. Take 100 grams sour cream

I have just recently gotten into making my own spice blends. Jerk Chicken, originating from Jamaica, is a spicy dish that includes some or all of these ingredients: Allspice, Scotch Bonnet Peppers, Scallions and fresh Thyme. Authentic Jerk Chicken utilizes Jamaican Allspice as the defining element of jerk Cooking. The entire Allspice tree, which Jamaicans call.

Instructions to make Jerk chicken (my way):
  1. Peel and square pineapple and lime, set aside 100 grams.
  2. Thinly slice the vegetables, herbs and ginger.
  3. Preheat water in a large pot, add the rice and let it cook for half an hour.
  4. Cut the meat into slices
  5. Now preheat a large pan. Then stir in tomato sauce, water, herbs and all seasonings except sugar. Keep on stirring.
  6. Stir in all the vegetable slices, lime and pinapple squares, and sugar. Mix
  7. Preheat another pan, add some olive oil. As sone as the oil starts to blister, add the meat. It should be sautéd for 4 minutes each side with salt and pepper.
  8. When the meat is ready, put it into the other pan and let cook for a few minutes
  9. Now the rice should be done. Serve everything with some sour cream.

Slow Cooker Jerk Chicken is an easier way to make a delicious authentic Jamaican meal than firing up the grill and you'll have no worries about the smoke Slow Cooker Jerk Chicken is actually a take on my classic Jerk Chicken recipe that I used to roast for clients (I would spatchcock the chicken and. These jerk chicken wings were so flavorful, so different, and so additively delicious, that I may have eaten my last Buffalo wing. Okay, I didn't mean that, but these really are amazing; a perfect balance of sweet, sour, salty, and spicy. I'm usually pretty casual about you changing my recipes, but I'm going. That was my first jerk chicken experience and I've never looked back.

So that’s going to wrap it up for this exceptional food jerk chicken (my way) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!