Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crock pot white chicken chili. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crock Pot White Chicken Chili is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Crock Pot White Chicken Chili is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have crock pot white chicken chili using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot White Chicken Chili:
- Make ready 4 can S&W White Beans
- Make ready 1 can (15 oz.) Del Monte Petite Cut Diced Tomatoes
- Make ready 1 can (4 oz.) Ortega Fire Roasted Green Chiles, Diced
- Get 2 packages McCormick White Chicken Chili Seasoning
- Make ready 3 cup Water
- Prepare 2 large Chicken Breasts, Boneless/Skinless (8 oz. ea.)
Instructions to make Crock Pot White Chicken Chili:
- Drain and rinse beans. Add beans, tomatoes, chiles, both packages of seasoning mix and 3 cups water to crock pot. Stir ingredients to mix well.
- Lay both chicken breasts on top of bean and seasoning mixture. Put lid on crock pot.
- Turn on to high setting. Cook 3-4 hours, or 6-8 hours on low setting.
- Before serving, remove chicken breasts from crock pot, and shred the meat. Add the chicken back in the crock pot, stir and serve.
So that’s going to wrap this up for this exceptional food crock pot white chicken chili recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
