Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken chettinad biryani. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken chettinad biryani is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken chettinad biryani is something that I’ve loved my whole life. They are nice and they look wonderful.
How is Chettinad chicken biryani different from the traditional biryani? Chettinad is an area in Tamilnadu (a state in the southern part of India) and Chettinad cuisine is known for being aromatic. Delicious chicken biryani recipe from chettinad cuisine, one of the most popular South Indian cuisine.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken chettinad biryani using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken chettinad biryani:
- Make ready 500 gms Chicken
- Get 1 1/2 tsp Ginger garlic paste
- Make ready 1 tsp Turmeric powder
- Prepare 1 tsp Chilli powder
- Get 2 tsp Coriander powder
- Get 1 cup Coriander
- Prepare 1 cup Mint
- Prepare 2 Green chillies
- Get as needed Oil
- Make ready 3 Cardamom
- Prepare 1" Cinnamon
- Prepare 4-5 Cloves
- Make ready 2 Bay leaf
- Prepare 1 big sliced Onion
- Take 2 medium chopped Tomato
- Prepare to taste Salt
- Make ready 2 cups washed and soaked Basmati rice
- Prepare 4 cups Water
Chicken Chettinad or Chettinad chicken is a classic Indian recipe, from the cuisine of Chettinad. It consists of chicken marinated in yogurt, turmeric and a paste of red chillies, kalpasi, coconut. Chettinad Chicken Biriyani Recipe - Learn How to Make Chettinad Chicken Biriyani Recipe and get all the details like Ingredients, Cooking Method of Chettinad Chicken Biriyani Recipe on Vaya.in. Chicken Chettinad - one of the spiciest and most aromatic dish in South India with a distinctive culinary style with judicious blend of spices, a very unique quality of #chettinad cooking. - Recipe Main Dish : Chettinad chicken biryani by Reva.
Steps to make Chicken chettinad biryani:
- Heat oil in a pressure cooker, add the whole spices. add the onions. Fry till golden brown.grind the coriander,chilli and mint into a paste, a te paste and Stir well. - Add the tomatoes. Fry till they become mushy. Marinate the chicken with coriander powder, chilli powder,turmeric powder and ginger garlic paste. - Add the marinated chicken. Saute well for 5 mins or till oil releases.
- Add rice, salt and water. Mix well. - after 2 -3 whistles, switch it off. Immediately as soon as the pressure releases, open the cooker and stir well.
- Biryani ready
Chettinad chicken is a favorite with everyone. What makes it so unique is the usage of ingredients like gundu chillies, kalpasi (stone flower) and Indian shallots. The masalas are robust and spicy. Chettinad Biryani is the popular version of Biryani in Tamil Nadu, having huge spice kick to it, Chettinad biryani tends to be very This kind of rice is generally used to prepare Chettinad Biryani. From Tamilnadu in South India, Chettinad chicken curry is quite fiery.
So that is going to wrap it up for this exceptional food chicken chettinad biryani recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
