Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, lemon & dill chicken. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lemon & Dill Chicken is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Lemon & Dill Chicken is something which I have loved my whole life.
The lemon, Citrus limon, is a species of small evergreen tree in the flowering plant family Rutaceae, native to South Asia, primarily North eastern India. Lemons are one of those ingredients that are so underrated and have the ability to transform your cooking into something (even more) Let's walk through everything you need to know about lemons. Lemon (Citrus × limon) is a hybrid of the plant genus Citrus, as well as the common name for the popular edible fruit of this small tree or spreading bush.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lemon & dill chicken using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon & Dill Chicken:
- Take 2 boneless skinless chicken breast
- Prepare salt and pepper
- Get 3 teaspoon extra virgin olive oil
- Make ready 1/4 cup finely chopped onion
- Prepare 3 cloves garlic, minced
- Make ready 1 cup chicken broth
- Make ready 2 teaspoons flour
- Get 1 tablespoons lemon juice
- Take 2 tablespoon chopped fresh dill
Lemons are prized for their sour juice, which is usually the prime use of the lemon. Lemon definition is - an acid fruit that is botanically a many-seeded pale yellow oblong berry produced by a small thorny citrus tree (Citrus limon) and that has a rind from which an aromatic oil is extracted. The lemon tree is one of the most common fruit trees. Both savory and sweet dishes benefit from the tangy Lemon juice poured over other fruits prevents discoloration of the flesh when exposed to air.
Instructions to make Lemon & Dill Chicken:
- Season chicken breasts on both sides with salt and pepper. Heat 1½ teaspoons oil in a large heavy skillet over medium-high heat. Add the chicken and sear until well browned on both sides, about 3 minutes per side. Transfer chicken to a plate and tent with foil.
- Reduce heat to medium. Add the remaining 1½ teaspoons oil to the pan. Add onion and garlic and cook, stirring, for 1 minute. Whisk broth, flour, 1 tablespoon dill and lemon juice in a measuring cup and add to pan. Cook, whisking, until slightly thickened, about 3 minutes.
- Return the chicken and any accumulated juices to the pan; reduce heat to low and simmer until the chicken is cooked through, about 4 minutes.
- Season sauce with salt and pepper and spoon over the chicken. Garnish with the remaining 1 tablespoon chopped fresh dill.
From Middle English lymon, from Old French lymon ("citrus"), from Arabic لَيْمُون (laymūn) or Ottoman Turkish لیمون (limon), from Persian لیمو (limu). Cognate with Sanskrit निम्बू (nimbū, "lime"). A spiny evergreen tree native to Asia, widely cultivated for its oval yellow fruit. b. D., but was not widely cultivated. The new EP, "A New Place to Begin" is OUT NOW at iTunes Worldwide: https Available on iTunes, Amazon, and everywhere digital music is sold.
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