Bakso Tahu (steamed tofu & chicken dumplings)
Bakso Tahu (steamed tofu & chicken dumplings)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, bakso tahu (steamed tofu & chicken dumplings). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Bakso Tahu (steamed tofu & chicken dumplings) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Bakso Tahu (steamed tofu & chicken dumplings) is something which I have loved my whole life. They are fine and they look fantastic.

Tahu dimasak begini enak banget tahu goyang olahan tahu steam tofu recipe RESEP BAKSO TAHU TANPA DAGING ENAK LHO Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Chinese ingredients, we eat tofu around the year.

To begin with this particular recipe, we have to first prepare a few components. You can have bakso tahu (steamed tofu & chicken dumplings) using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bakso Tahu (steamed tofu & chicken dumplings):
  1. Take 2-3 fresh tofu (uncut)
  2. Get Oil to deep fried
  3. Make ready To make the dumpling mixture
  4. Take 500 gr minced chicken
  5. Take 2 eggs
  6. Get 200 gr tapioca flour
  7. Make ready 3 tbs oyster sauce
  8. Take 5 cloves garlic (grind)
  9. Make ready 100 gr sliced Scallions / spring onions
  10. Prepare 1 tsp pepper
  11. Make ready Peanut sauce ingredients
  12. Prepare 100 gr peanut
  13. Get 8 cloves shallot
  14. Prepare 3 cloves garlic
  15. Make ready 2 tbs Tamarind water
  16. Make ready 8 pcs red chilli
  17. Prepare 50 ml water
  18. Get Salt & pepper

It goes to show that not all Korean cuisine takes a time commitment to make. Premium tahu bakso varian rasa pertama di Indonesia (Cek yuk lokasi outlet terbaru di sorotan) Ada di Go-Food & Grab Food Info franchise klik! ⤵️ bit.ly/halostb. Ada misoa, bakso tahu, bakso campuran udang, dan wortel. Selain rasanya lezat kreasi sup ini juga menyehatkan.

Steps to make Bakso Tahu (steamed tofu & chicken dumplings):
  1. Cut tofu into triangle shape, approximately 12-16pcs each, then set aside
  2. In a big bowl, mix all the ingredients to make dumplings, except the flour and scallions
  3. Add the flour gradually until the mixture become thick and sticky then add the scallions and mix well
  4. Get the tofu and cut open in the middle, fill in the dumpling mixture into the tofu, do the same until all mixture is finished
  5. Steam the tofu dumplings for around 40 minutes / until the dumpling is cooked
  6. Prepare the peanut sauce by grinding all ingredients together, the heat it up in the stove with some oil on medium heat until it's boil
  7. Serve the dumplings with the peanut sauce and additional sweet soya sauce & dash of lime if you like it a bit sweet. Enjoy!

Mengolah misoa cukup mudah, gunakan saja Kobe Tepung Bumbu Putih, Anda sudah bisa membuat Sup Misoa Bakso Tahu. Jangan lupa tambahkan BonCabe agar lebih nendang. Steamed Tofu with Pork and Mushrooms Salu Salo Recipes. medium firm tofu, sauce, shiitake mushrooms, scallion, chrysanthemum leaves. Spicy Hunan Steamed Tofu & Mushrooms The Woks of Life. Vind stockafbeeldingen in HD voor Tofu Meatball Tahu Bakso Indonesian Language en miljoenen andere rechtenvrije stockfoto's, illustraties en Tofu and meatball or Tahu bakso in Indonesian language. traditional indonesian food. asian culinary tahu bakso.

So that is going to wrap this up for this exceptional food bakso tahu (steamed tofu & chicken dumplings) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!