Chicken Chettinad
Chicken Chettinad

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken chettinad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Chettinad is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken Chettinad is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken chettinad using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Chettinad:
  1. Take 700 gms chicken
  2. Prepare 1-2 onion
  3. Make ready 1 tsp garlic paste
  4. Take 1 tbsp ginger paste
  5. Make ready 1 tsp black pepper powder
  6. Take 7-8 whole black peppercorns
  7. Take 4 green cardamoms
  8. Prepare 1 small stick cinnamon
  9. Make ready 1 tsp mustard seeds
  10. Make ready 1/2 tsp jeera/cumin
  11. Get 1 tbsp crispy roasted curry leaves
  12. Get 2 tbsp curd
  13. Get 2 tbsp tomato puree
  14. Get 1 tbsp chopped coriander leaves
  15. Get 1 tsp fennel seeds
  16. Prepare 1 tsp coriander seeds
  17. Take 1 tsp poppy or sesame seeds
  18. Take 1 tbsp kitchen king masala
  19. Take 2 tbsp dessicated or fresh coconut
  20. Prepare 2 dry red chillies
  21. Get 1/2 tsp turmeric
  22. Make ready 1/2 tsp red chilli powder
  23. Prepare To taste salt
  24. Prepare 3 tbsp refined oil
Instructions to make Chicken Chettinad:
  1. Marinate chicken with curd and little salt for an hour.Meanwhile roast the dry masalas like fennel,coriander seeds,poppy or sesame seeds and when cool grind and set aside.
  2. Heat oil in a wok and fry 2 dry red chillies and set aside.Sprinkle mustard seeds and jeera. When they splutter add half crushed whole garam masala and black peppercorns.Then fry the chopped onion light brown.Meanwhile make a paste of 1 tsp chopped onion,ginger garlic paste alongwith dry roasted ground masala and tomato puree.
  3. Add this masala to the frying onions and toss.Add the marinated chicken and toss.Add turmeric and red chilli powder.Adjust the amount of chilli powder according to taste.Add salt and toss on low flame.Add coconut and fry till oil leaves sides.
  4. The chicken releases water so little water may be needed to cook till soft.Cook on low flame till done.Sprinkle crispy fried curry leaves and toss.Garnish with chopped coriander and dry red chillies.Serve with dosa,appam,roti or jeera rice.

So that’s going to wrap it up for this exceptional food chicken chettinad recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!