STEAMED RICE FLOUR PITHA with CHICKEN MINCE
STEAMED RICE FLOUR PITHA with CHICKEN MINCE

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, steamed rice flour pitha with chicken mince. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

STEAMED RICE FLOUR PITHA with CHICKEN MINCE is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. STEAMED RICE FLOUR PITHA with CHICKEN MINCE is something which I’ve loved my entire life. They are nice and they look fantastic.

Steamed rice flour stuffed pitha or Chawal ka Pitha or Odia Manda Pitha can be made both sweet and savory. Steamed Rice Flour stuffed pitha is very easy to. Bangladeshi Bhapa Pitha or steamed rice cake.

To get started with this recipe, we must prepare a few components. You can cook steamed rice flour pitha with chicken mince using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make STEAMED RICE FLOUR PITHA with CHICKEN MINCE:
  1. Prepare 2 cups Rice flour(roasted lightly)
  2. Get 1 cup Water
  3. Make ready 1 tbsp Salt
  4. Prepare 1 cup Chicken minced ( cooked)

Insert a skewer into the middle of the cake. If the skewer comes out clean, the huat kueh is ready. Today's recipe is Cantonese-style steamed chicken and rice. It's a family recipe from one of my readers, Hannah Ong.

Instructions to make STEAMED RICE FLOUR PITHA with CHICKEN MINCE:
  1. Make a dough from the rice flour adding a pinch of salt and warm water and keep aside.
  2. Make small balls from the dough and gently press in middle to make a small dent.
  3. Now take small quantity of chicken mince and put it in to center.
  4. Press again gently to make it flat and fold the edge. Shape the edges into a design. (You can shape them into any desired shape or even into balls.)
  5. Steam till done,about 10 mins.
  6. You can steam cook them in your regular electric rice cooker.
  7. Enjoy with tomato ketchup..

Repeat this before steaming the rice rolls. Trust me, it's worth the effort! Rice flour, sugar, and instant yeast are the only three ingredients you need to prepare this classic Chinese steamed rice cake (bai tang gao), and a steamer! If you steam with a bamboo steamer and a bamboo cover, you shouldn't encounter this problem. If your cover is made from metal or glass.

So that is going to wrap it up for this special food steamed rice flour pitha with chicken mince recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!