Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, marinated and sautéed breast chicken flavored with garlic and basil. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Marinated and Sautéed Breast Chicken Flavored with Garlic and Basil is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Marinated and Sautéed Breast Chicken Flavored with Garlic and Basil is something which I have loved my whole life.
Categories: Garlic Chicken Breast Chicken Poultry Main Dish Sauteing Gluten Free Low Carb Recipes. Campfire Chicken with Fire-Roasted Potatoes and Sauteed Veggies. Chicken Breasts Stuffed with Goat Cheese, Basil and Sun-Dried Tomatoes.
To begin with this recipe, we have to prepare a few components. You can cook marinated and sautéed breast chicken flavored with garlic and basil using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Marinated and Sautéed Breast Chicken Flavored with Garlic and Basil:
- Take 1 Chicken breast
- Make ready 1 dash Salt and Pepper (for seasoning)
- Take 2 tsp ★Basil (dried)
- Prepare 1/4 tsp ★Sugar
- Get 1/2 tsp ★Salt
- Get 2 tsp ★Lemon juice
- Prepare 1 dash ★Pepper
- Make ready 3 cm ★Garlic (tubed)
- Prepare 1 tbsp ★Sake
- Get 2 tbsp Olive oil (If you don't have it, vegetable oil)
- Prepare 2 tbsp White flour
- Get 1 1/2 tbsp Olive oil (or vegetable oil)
- Get 10 grams Butter
Place garlic cloves in a large Ziploc bag, press air out and seal the bag. Smash garlic with the smooth side of a meat mallet. A simple mixture of balsamic vinegar, oil, garlic, and seasonings give boneless chicken breasts great In a bowl or large measuring cup, combine the balsamic vinegar, olive oil, garlic, salt, oregano, basil, thyme, and pepper. Pour the marinade mixture over the chicken and turn to coat thoroughly.
Steps to make Marinated and Sautéed Breast Chicken Flavored with Garlic and Basil:
- Remove the skin from the chicken breast, and butterfly the thick part for an even thick layer. Pound it with a back of the knife, slice, and pierce it with a fork.
- Put it in a plastic bag and sprinkle salt and pepper, and rub it to season well.
- Add the ★ ingredients and rub into the meat. Leave it 20 minutes more. Take marinated chicken out from the fridge and bring it to room temperature.
- Add white flour and rub in.
- Heat a pan with olive or vegetable oil, and sauté the chicken.
- After the chicken is browned, reduce to low heat. Flip and saute further covered with a lid for 2 minutes.
- After 2 minutes, uncover the lid and sprinkle butter. Turn up the heat, sauté a little, and serve.
- Sprinkle salt and pepper and basil on it if you want. It's also great with a wedge of lemon.
I'm telling you, this recipe is delicious! Try this tender, marinated and grilled chicken breast over penne pasta with a garlic lemon and basil cream sauce. We have sautéed chicken breast recipes for every night of the week. From rich and creamy to light and tropical Sautéed Chicken with Spinach, Garlic, and Pine Nuts. The mustard in this sauce not only adds great flavor but also helps to thicken it, creating a tasty topping with an enjoyable texture.
So that is going to wrap this up with this exceptional food marinated and sautéed breast chicken flavored with garlic and basil recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
