Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, low-carb yogurt chicken kebabs with steamed veggies. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Yogurt chicken kebabs with beet carpaccio. A rich curry and Greek yogurt-based marinade is the key to these radiant and juicy grilled low-carb chicken kebabs. This tender combo is served with thinly sliced beetroots and tangy cilantro vinaigrette.
Low-carb Yogurt Chicken kebabs with steamed veggies is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Low-carb Yogurt Chicken kebabs with steamed veggies is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have low-carb yogurt chicken kebabs with steamed veggies using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Low-carb Yogurt Chicken kebabs with steamed veggies:
- Prepare 200 g chicken breasts
- Prepare Ground cumin
- Prepare Marinade
- Get 50 g 4% yogurt
- Prepare 0.5 tsp lemon zest
- Get 0.25 tsp lemon
- Get 0.25 tsp smoked papriks
- Prepare Cayenne pepper
- Get 0.25 tsp turmeric
- Make ready 0.5 tbsp olive oil
- Get 0.25 tbsp garlic
- Get 0.25 tbsp cumin
Today we have uploaded a quick, short marination chicken kebab. please take your pleasure time to watch this video. This low carb chicken recipe is one of those classic chicken recipes that I am sure you've had at some point in your life. My mom, for example, used to make it with mayonnaise only. I chose to use yoghurt and mayonnaise together and the greek yogurt chicken comes out as crispy and tasty.
Steps to make Low-carb Yogurt Chicken kebabs with steamed veggies:
- Mix together the ingredients for a marinade in a bowl. Place the chicken breast(already cut into 2.5cm chunks) in a sealable plastic bag then pour in the marinade. Squeeze out all the air from the bag. Mix and mash the chicken to completely cover it in marinade.
- Marinade in the fridge for at least 1 hour but for best results overnight. After marinade assemble the kabobs.
- Pre-heat oven to 215° C / 415° F
- Evenly devide the kabob pieces into wooden skewers. Discard the leftover marinade from the chicken.
- Place the kabobs on a baking rack. Cook for 15-18 minutes, until the outer edges are brown and the chicken is cooked through.
- Garnish with fresh cilantro and your choice for a side dish. I suggest steamed veggies or basmati rice.
Tasty yogurt chicken kebabs that you have to try! If you struggle with overcooking try yogurt marinade. I suggest a fragrant jasmine or basmati rice and steamed veggies. This particular beef kebab has Greek and Middle Eastern inspirations with the mint, pine nuts, and yogurt sauce. A must try recipe of beef kebabs with cucumber sauce for your next outdoor activity.
So that is going to wrap it up for this special food low-carb yogurt chicken kebabs with steamed veggies recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
