Chicken with Balsamic Vinegar Sauce and Slivered Almonds
Chicken with Balsamic Vinegar Sauce and Slivered Almonds

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken with balsamic vinegar sauce and slivered almonds. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken with Balsamic Vinegar Sauce and Slivered Almonds is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chicken with Balsamic Vinegar Sauce and Slivered Almonds is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken with balsamic vinegar sauce and slivered almonds using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken with Balsamic Vinegar Sauce and Slivered Almonds:
  1. Get 250 grams ◇　Chicken thigh
  2. Take 1 dash of each ― Salt and black pepper
  3. Take 1 tbsp ― Sake
  4. Take 1/2 tbsp ― Olive oil
  5. Make ready 15 grams ◇　Sliced almonds
  6. Make ready 50 ml ★　Balsamic vinegar
  7. Take 1 tbsp ★　Honey
  8. Get 1 tbsp ★ Soy sauce
Instructions to make Chicken with Balsamic Vinegar Sauce and Slivered Almonds:
  1. Chop the chicken thigh into large bite-sized pieces. Season with salt, pepper, and sake, and let sit in the refrigerator for 30 minutes.
  2. Whisk together the ★ ingredients.
  3. Dry roast the slivered almonds in a frying pan over medium heat until lightly browned and crisp. Remove from the pan.
  4. In the same frying pan, heat olive oil, then starting with the skin side down, fry both sides of the chicken thigh until heated through.
  5. Turn off the heat, add the ★ ingredients, then stir to blend the ingredients and simmer until the sauce thickens.
  6. Turn off the heat, add the dry roasted slivered almonds, then coat evenly.
  7. They're done!

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