Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tender chicken breast and chrysanthemum greens with garlic and soy sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have tender chicken breast and chrysanthemum greens with garlic and soy sauce using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce:
- Take 1 bunch Chrysanthemum greens
- Prepare 1 Chicken breast
- Take 1 clove Garlic
- Take 1 tbsp Soy sauce
- Take 2 tsp Lemon juice
- Prepare 1 tsp Doubanjiang
- Take 2 tsp Sugar
Steps to make Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce:
- Cut the chicken breast into very thin strips. It's easier to cut when it's half frozen. Rub a small amount of sake and katakuriko. Briefly blanch in hot water.
- Soak the chicken in the sauce. Add the parboiled greens, and mix well. The sauce: 1 tablespoon of soy sauce, 1 clove of grated garlic, 2 teaspoons of lemon juice, 1 teaspoon of doubanjiang, and 2 teaspoons of sugar.
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