Jerk Chicken
Jerk Chicken

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, jerk chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

The best Jamaican Jerk Chicken including oven and grilling instructions! It's incredibly flavorful thanks to hours of marinating in a vibrant and deliciously seasoned marinade. Chef Kwame Onwuachi of Kith/Kin in Washington DC is in the Munchies Test Kitchen to share everything there is to know about making Jamaican jerk chicken.

Jerk Chicken is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Jerk Chicken is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have jerk chicken using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Jerk Chicken:
  1. Prepare 2 fillets Chicken thighs (or breasts)
  2. Make ready 1 Olive oil
  3. Take 100 ml Coke
  4. Take 2 tbsp Maple sauce
  5. Take 1 Spices
  6. Make ready 2 tbsp a. Cajun spice
  7. Make ready 2 tbsp a. Jerk chicken spice
  8. Prepare 1 a. Allspice
  9. Take 1 a. Mixed herbs (dry)
  10. Make ready 2 tsp a. Garlic powder
  11. Get 2 tsp a. Paprika
  12. Prepare 1/2 tsp a. Cayenne pepper
  13. Prepare 2 pinch a. Cumin
  14. Take 2 pinch a. Rosemary
  15. Take 1 a. Salt and pepper

The "jerk," incidentally, is derived from "jerky," a type of preserved meat, rather than a reference to a. This jerk chicken recipe from Delish.com is a great alternative to traditional American barbecued chicken. With the perfect combination of sweetness and spice, it's sure to be a crowd pleasure. "Hot, succulent Jamaican Jerk Chicken is a tropical treat. You'll love the heat and flavor of this fiery Place chicken in a medium bowl.

Steps to make Jerk Chicken:
  1. Make cuts on the thick parts of the chicken using a knife. This helps it cook evenly.
  2. Arrange the chicken on a tray or a plate, and wipe off the excess water with paper towels. Lightly sprinkle with salt and pepper. Spread the olive oil and maple sauce on top, and let it sit.
  3. Mix all the "a" spices in a bowl.
  4. You can easily find cajun spice or jerk chicken spice at a store!
  5. Coat both sides of the chicken with the mixed "a" spices, and let it sit for about 1 hour.
  6. Tip #1: My favourite is the root beer in the middle in the picture. It has an unique flavour. You can use normal coke as well.
  7. Pour the coke over the Step 4 marinated chicken, and let it sit for at least 3 hours in the fridge. It tastes better if you marinate it for a day!
  8. Bring the chicken to room temperature 1 hour before cooking. If you don't do that, it won't cook evenly.
  9. Arrange the chicken on a baking sheet lined with parchment sheet, and put in the oven. Bake for about 17-25 minutes at 240℃.
  10. When the oil come out instead of liquid onto the paper, it's ready. Move the chicken around occasionally, and let the excess water evaporate.
  11. Serve with your desired vegetables, and done!

Cover with lime juice and water. Try new ways of preparing chicken with jerked chicken recipes and more from the expert chefs at Food Network. Bring the flavors of the Caribbean to dinner. Jerk Chicken - a well-seasoned grilled chicken with a Jamaican jerk marinade that has the perfect balance of heat, sweet and savory. You'll want to make this all year round!

So that is going to wrap this up with this exceptional food jerk chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!