Chicken and Avocado Salad with Balsamic Vinegar Dressing
Chicken and Avocado Salad with Balsamic Vinegar Dressing

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken and avocado salad with balsamic vinegar dressing. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken and Avocado Salad with Balsamic Vinegar Dressing is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken and Avocado Salad with Balsamic Vinegar Dressing is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken and avocado salad with balsamic vinegar dressing using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken and Avocado Salad with Balsamic Vinegar Dressing:
  1. Make ready 1 Chicken (breast or thigh meat)
  2. Take 1 Avocado
  3. Get 5 to 6 Cherry tomatoes
  4. Prepare 2 tbsp ◎ Extra virgin olive oil
  5. Prepare 1 1/2 tbsp ◎ Balsamic vinegar
  6. Prepare 2 tsp ◎ Honey
  7. Prepare 1 ◎ Salt and black pepper
  8. Get 1 Lemon juice
Instructions to make Chicken and Avocado Salad with Balsamic Vinegar Dressing:
  1. Mix the ◎ ingredients together. Taste, and adjust the seasoning with salt and black pepper.
  2. Cut the cherry tomatoes in half.
  3. Cut the avocado in half and remove the pit. Cut up into pieces that are about the same size as the cherry tomato pieces. Sprinkle with lemon juice.
  4. Remove the white sinews and excess fat from the chicken. Heat up a frying pan and put the chicken in skin side down. Pan fry over high heat for 1 minute, put a lid on and turn down the heat to low-medium.
  5. Steam-fry for 5 to 7 minutes, turn over, replace the lid and steam-fry for another 3 to 4 minutes. Turn off the heat and leave the pan as-is for another 5 or so minutes. When the chicken has cooled a little cut into bite-sized pieces.
  6. Mix the tomato, avocado and cooked chicken with the sauce from Step 1.
  7. Plate and serve. Add some more black pepper on top to taste.

So that is going to wrap this up with this exceptional food chicken and avocado salad with balsamic vinegar dressing recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!