Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, butter chicken meat balls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Butter Chicken Meat balls is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Butter Chicken Meat balls is something that I have loved my whole life.
Disclosure: I am participating in the Chicken Farmers of Canada campaign managed by SJ Consulting. I received compensation in exchange for. Our Butter Chicken Meatballs are a great party appetizer or main course.
To get started with this particular recipe, we must prepare a few ingredients. You can cook butter chicken meat balls using 28 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Butter Chicken Meat balls:
- Take For Meat Balls :
- Make ready 450 gms Minced Chicken
- Prepare 1/4 tsp Ginger Paste
- Get 1/4 tsp garlic paste
- Prepare 1/2 tsp salt
- Make ready 1 tbsp Corn Flour
- Get 1 egg
- Take 1 tsp cumin powder
- Prepare 1 tsp Coriander Powder
- Get 1 onion
- Get 2 Chopped Green Chilli
- Make ready For Gravy:
- Get 2 tbsp oil
- Take 2-3 cardamoms
- Get 5-6 cloves
- Prepare 1 star anise
- Get 2 Dry red chillies
- Make ready 1/2 tsp Cumin Seeds
- Make ready 2 medium size chopped onion
- Make ready 2 medium size chopped tomato
- Get 1 tsp cumin powder
- Get 1 tsp coriander
- Make ready 1/2 tsp turmeric
- Take as per taste salt
- Take 1 tbsp cashew paste
- Take 1/2 tsp Kashmiri red chilli powder
- Get 2 tbsp Cream
- Prepare 1 tbsp butter
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Steps to make Butter Chicken Meat balls:
- Preparation of the Meatballs
- Take a bowl and add the minced chicken, ginger paste, garlic paste, onion, green chilli, salt, coriander powder, cumin powder, corn flour, egg and mix well to incorporate.
- Make small round balls and bake them for 20 minutes at 250 degree Centigrade.
- Preparation for the Gravy - Add oil in a pan. Once the oil has heated up, add dry red chilli, cardamon, star anise, cloves, cinnamon, cumin seeds.
- Add onion and cook them till they turn translucent. Then add tomatoes and the dry masala's. Saute until the tomatoes becomes soft and the raw smell of the masala's goes away.
- Let it cool and blend it to make a smooth paste.
- Then, add butter to a pan. Pour the Onion and tomato puree. Fry the Puree in the butter. Add cashew paste and cream and cook for 5 - 10 minutes. Next, add the meatballs and let it cook in the grave for 5 minutes.
- Https://youtu.be/yFAGA8kJc-0
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