Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, pepper chicken chettinad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pepper chicken chettinad is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Pepper chicken chettinad is something which I have loved my entire life. They’re fine and they look wonderful.
Chettinad pepper chicken is a delicious hot and spicy dry chicken recipe cooked in aromatic spices featuring the uniqueness of Chettinad dishes. This dish is a great feast for all spice lovers. Chettinad Dry Pepper Chicken, is a simple stir fry chicken cooked with classic Chettinad flavours that can be served as an appetizer or along with rasam rice.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pepper chicken chettinad using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pepper chicken chettinad:
- Get 5 grams peppercorn
- Get 5 grams coriander powder
- Prepare 3 clove
- Make ready 2 cinnamon
- Take 2 cardamom
- Get 4 grams cumin seed
- Prepare 5 grams cumin powder
- Get 5 grams red chilli powder
- Get 2 curry leaves stalk
- Prepare 3 grams mustard seed
- Get 25 millilitres oil
- Get 2 tomato
- Get 1 onion
- Get 3 chillis green
- Prepare 5 grams ginger garlic paste
- Make ready 5 grams salt
- Take 5 grams coriander leaves
- Get 250 kilograms chicken
- Get 3 grams turmeric
Chettinad Pepper Chicken (Koli Milagu Masala). Chicken Chettinad Curry is the peppery, hot and delicious chicken curry from the land of Chettiyars, the trading community of India. It is also known as pepper chicken. Pepper Chicken Masala is a type of chicken masala flavoured mainly with ground peppercorns.
Steps to make Pepper chicken chettinad:
- HEAt the oil in a large pan
- Add mustard cumin seeds
- Add onion ginger garlic paste and turmeric powder Curry leave and green chilis and saute for a while and add tomatoes
- Add coriander cumin and red chilly powder and salt mix well
- Add chicken mix well and cover and cook over low-medium heat for 10 -20 min
- When chicken is almost done add ground pepper to the mixture and mix well
This pepper chicken masala is famous in the Chettinad region of Tamilnadu. Chettinad cuisine is one of the famous south Indian cuisines. It's famous for it's spiciness and the aroma. Pepper Chetinad chicken is a very famous spicy recipe in restaurants. Fiery Chicken Chettinad is a curry that relies on the fragrant flavour & heat black pepper, a delicious take on a classic South Indian curry.
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