Lemon-parsley chicken & zucchini
Lemon-parsley chicken & zucchini

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lemon-parsley chicken & zucchini. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

For a quick, light weeknight meal, serve Lemon-Parsley Chicken with Corn and Tomato Salad. This flavorful chicken and lemon recipe―chicken piccata―is made with boneless chicken breasts, lemon juice, capers, and a breadcrumb coating. Garnish servings with fresh chopped parsley.

Lemon-parsley chicken & zucchini is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Lemon-parsley chicken & zucchini is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lemon-parsley chicken & zucchini using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Lemon-parsley chicken & zucchini:
  1. Make ready 4 tablespoons olive oil
  2. Take 1 large or 2 small lemons
  3. Take 1/4 teaspoon salt
  4. Make ready 1/4 teaspoon pepper
  5. Get 3 medium zucchini
  6. Take 1/4 cup fresh chopped parsley
  7. Prepare 4 boneless chicken breasts
  8. Take 1/2 cup feta cheese

All Reviews for Grilled Lemon Chicken With Fresh Parsley Sauce. Your roast chicken will reach new heights with this simple sauce. All Reviews for Lemon, Parsley, and Parmesan plus Chicken and Potatoes. Combine parsley and lemon rind in a small bowl; toss gently.

Steps to make Lemon-parsley chicken & zucchini:
  1. Preheat oven to 400 degrees
  2. Salt and pepper the chicken breasts
  3. Add 2 tablespoons olive oil in a skillet and sear chicken breasts. About 2 minutes each side.
  4. Zest lemon on breasts and set aside
  5. Slice lemon very thinly.
  6. Add 1 tablespoon olive oil in roasting pan
  7. Layer half the lemon slices in the roasting pan
  8. Place chicken breasts on top of the lemon slices
  9. Cut zucchini in half and then into 1/4 inch slices
  10. Combine zucchini, salt, pepper, oil, parsley, and remaining lemon slices together and place around the chicken breasts
  11. Sprinkle with feta cheese
  12. Bake 15-20 minutes or until chicken is cooked
  13. Sprinkle top of chicken with lemon zest

Presshalf of parlsey mixture even into one side of the chicken breasts. Stir in the butter and lemon juice and cook just until the butter. While the chicken cooks, in a large bowl, combine the squash, zucchini, mint, toasted pine nuts and half the feta cheese; season. Contributed by Linda in Tennessee via Catsrecipes Y-Group. Mix together the breadcrumbs, lemon zest and parsley and then season.

So that’s going to wrap it up for this special food lemon-parsley chicken & zucchini recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!