Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vickys maple mustard chicken drumsticks, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Directions for: Maple Mustard Sesame Chicken Drumsticks. Dredge bottom of drumsticks in sesame seeds and place on prepared baking sheet. Media Margherita pizza prepared bruschetta style, burrata cheese with lightly drizzled pesto.
Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook vickys maple mustard chicken drumsticks, gf df ef sf nf using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF:
- Prepare 8-10 skinless chicken drumsticks
- Get for the Marinade
- Get 3 tbsp Dijon mustard
- Make ready 2 tbsp maple syrup
- Make ready 1 tbsp balsamic vinegar
- Make ready 1 tbsp oil
- Get to taste salt & pepper
- Get for the Glaze
- Make ready 1 tbsp Dijon mustard
- Take 1 tbsp maple syrup
- Make ready 1/2 tsp garlic paste
- Make ready 1/4 tsp chilli flakes
- Prepare 1/4 tsp balsamic vinegar
Place half of mixture in a zip-top plastic bag; reserve remaining mixture. How to make maple mustard chicken: clean up those pretty little potatoes, cut them in half, season, and transfer to a large Tools and ingredients used in this recipe. Watch how to make maple mustard chicken and potatoes. Developed for CFC by Amanda Riva.
Instructions to make Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF:
- Mix the mustard, maple syrup, oil, balsamic vinegar & salt and pepper together
- Put the drumsticks in a large ziplock bag
- Pour the mustard mixture over the chicken in the bag, zip close then roll the bag around in your hands until the chicken is well coated
- Let rest in the fridge for 3 - 4 hours
- Preheat the oven to gas 6 / 200C / 400F and line an oven tray with foil
- Place the chicken in the oven tray and bake for 40 - 45 minutes, turning halfway through cooking
- Mix the glaze ingredients together - the mustard, maple syrup, balsamic, chilli flakes & garlic paste
- Brush onto the drumsticks and place under a medium-high grill / broiler for a minute to caramelise on each side then serve
Delicious chicken drumsticks the whole family will love is just minutes away. This one pan meal has minimal mess and leaves you with tender juicy chicken smothered in a savoury and sweet sauce. In a bowl, whisk together buttermilk, maple syrup, mustard and garlic. This glazed chicken drumsticks recipe calls for ingredients that make up a very simple but delicious marinade. I suggest serving glazed chicken drumsticks with potatoes and vegetables.
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