Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken paturi (steamed mustard chicken). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chingri Macher Paturi is one of the popular Traditional Bengali recipe. Fish Paturi means cooking marinated fish in wrapped leaves. To day I am sharing to you chicken paturi recipe, how to make chicken paturi easily at home.
Chicken paturi (steamed mustard chicken) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chicken paturi (steamed mustard chicken) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken paturi (steamed mustard chicken) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken paturi (steamed mustard chicken):
- Make ready 500 gms chicken cubes (boneless)
- Take 2 tbsp ginger garlic paste
- Take 3-4 tbsp hung curd
- Get 2 tbsp poppy seed paste
- Prepare 3-4 mustard paste
- Take 2 tsp green chilli paste
- Take 1 Tsp lemon juice
- Get 5-6 tbsp mustard oil
- Get to taste Salt
- Take 1/2 cup chopped coriander leaves
Make this for your weekday meal and serve with hot steamed rice or Bengali Luchi with some raita. Boneless fish fillets coated in mustard sauce and steamed or shallow fried after being wrapped in banana leaves. How to make Bhetki Macher Paturi Bhetki Paturi is a delectable and authentic Bengali dish where the Bhetki fillet steeped in flavorful spices, wrapped in fresh banana leaves and steam or cooked in a pan. Easy and quick to make for lunch or dinner.
Instructions to make Chicken paturi (steamed mustard chicken):
- Marinade the chicken with ginger garlic gatlic paste.. yogurt and salt fir about 3-4 hrs
- Now add the poppy paste.. Mustard paste.. Green chilli paste.. Lemon juice into the marinated chicken.. mix well.. Add mustard oil.. mix well
- Cut the foil paper into square shape.. Make it thick.. Add the chicken cubes.. Maximum 3-4 cubes in 1 pack.. Add few amount of chopped coriander leaves and one whole green chilli for flavour.. Fold it nicely..
- In an already heated steamer put the folded packs and cook for 20-25 mins..
- Open and check with a fork if the chicken is tender.. orelse cook for another 5mins
- Serve hot with steam rice or roti..
Mustard Chicken - the best mustard chicken recipe by David Lebovitz. Rich and crazy delicious mustard sauce with bacon and chicken thighs. The chicken thighs are coated generously with the mustard mixture first before cooking, so every bite of the chicken is bursting with the amazing flavors. In this healthy, creamy mustard chicken recipe, thin-sliced chicken breasts (sometimes labeled chicken cutlets) cook quickly and are delicious smothered in a velvety, light mustard sauce and garnished with fresh chopped sage. If you can't find chicken cutlets, cut boneless, skinless chicken.
So that is going to wrap this up with this special food chicken paturi (steamed mustard chicken) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
