Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, jerk chicken. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Jerk chicken is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Jerk chicken is something which I have loved my entire life.
The best Jamaican Jerk Chicken including oven and grilling instructions! It's incredibly flavorful thanks to hours of marinating in a vibrant and deliciously seasoned marinade. Chef Kwame Onwuachi of Kith/Kin in Washington DC is in the Munchies Test Kitchen to share everything there is to know about making Jamaican jerk chicken.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook jerk chicken using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jerk chicken:
- Get 2-4 Scotch bonnets (finely chopped)
- Make ready 3 garlic cloves (crushed)
- Take 1 tbsp ground cinnamon
- Prepare 2 tbsp thyme leaves
- Prepare 1 tsp nutmeg (grated)
- Prepare olive oil
- Take 2 chicken breasts
- Prepare 5 g Worcestershire sauce
The "jerk," incidentally, is derived from "jerky," a type of preserved meat, rather than a reference to a. This jerk chicken recipe from Delish.com is a great alternative to traditional American barbecued chicken. With the perfect combination of sweetness and spice, it's sure to be a crowd pleasure. "Hot, succulent Jamaican Jerk Chicken is a tropical treat. You'll love the heat and flavor of this fiery Place chicken in a medium bowl.
Instructions to make Jerk chicken:
- Put the garlic, scotch bonnets, nutmeg, thyme and cinnamon in a bowl and mix ruddy thoroughly, adding olive oil to create the marinade.
- Score the chicken breasts with a knife, then place in the marinade. Massage the marinade into the breasts, making sure to coat all of the bloomin' chicken.
- Leave the chicken in the marinade for minimum 1 hour (24 hours is bloody perfect).
- Add some olive oil to a frying pan and heat it on a medium-high heat. Fry the chicken for 5-10 minutes, spooning marinade onto the chicken and turning it once. Add the Worcestershire sauce to the pan after turning.
- Once the chicken is mostly cooked, place it in an ovenproof dish. Use a tea strainer to squeeze all the flipping juices out of the remaining bits of garlic, chilli and thyme and cover the chicken in it. Put foil or a lid over the dish, whack it ih the oven and cook the chicken at 200°C for 5-10 minutes or until cooked.
- Now remove the lid or foil and place the chicken back in the oven for a further 5 minutes to crisp it up like it's in a Walkers factory.
- Serve with coconut rice and peas and enjoy!
Cover with lime juice and water. Try new ways of preparing chicken with jerked chicken recipes and more from the expert chefs at Food Network. Bring the flavors of the Caribbean to dinner. Jerk Chicken - a well-seasoned grilled chicken with a Jamaican jerk marinade that has the perfect balance of heat, sweet and savory. You'll want to make this all year round!
So that is going to wrap this up with this exceptional food jerk chicken recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
