Bacon and egg pie
Bacon and egg pie

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Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bacon and egg pie. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

The bacon and egg pie is a savoury pie consisting of a crust containing bacon, egg and sometimes onion, mushrooms, bell peppers, peas, tomato, fresh herbs and cheese. Bacon and egg pie may be served with ketchup. Bacon and egg pies (breakfast pies) are a New Zealand classic!

Bacon and egg pie is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Bacon and egg pie is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook bacon and egg pie using 15 ingredients and 7 steps. Here is how you cook that.

Preparation To Make of Bacon and egg pie:
  1. Get 2 large pastry puff sheets
  2. Prepare 4 rashions bacon diced
  3. Make ready 7 eggs whipped up
  4. Prepare 1 hand full of tasy cheese grated
  5. Get 1 cup milk
  6. Prepare 2 tsp salt
  7. Prepare Pepper
  8. Make ready Half a zucchini grated
  9. Make ready 1 cup left over pasta if you have any in the fridge
  10. Get Toppings
  11. Take 1 cup mushrooms sliced
  12. Take 2 onions sliced thinly
  13. Make ready 2 tomatoes sliced thinly
  14. Prepare Dried garlic sprinkle to liking
  15. Take Dried mixed herbs sprinkled to liking

For years, Bacon and Egg Pie has been a classic Kiwi favourite. This is a delicious savoury pie that really makes the most of the winning partnership between egg and pork. I love the way the whole eggs are hidden beneath the crust - if you get one when you cut into it, it's like winning a prize. This is my mum's, so the BEST pie ever!

To Make Bacon and egg pie:
  1. Grease a deep dish with oil or butter and lay out your pastry puff sheets. Cook until golden and puffed.
  2. Dice up bacon in oil in fry pan and cook until to your liking and take off the heat.
  3. Whip up your eggs, add salt and pepper, cheese, pasta (optional), bacon, zucchini and stir. Add milk.
  4. Pour your egg / bacon mixture on to pastry puff sheets and cook in a moderate oven.
  5. Slice up any toppings you like..i use mushrooms, tomatoes, onions and and fry lightly in fry pan until soft.
  6. Once egg mixture on the pastry is nice and firm..i add the toppings (mushrooms, onions and tomatoes on top of egg / bacon evenly and sprinkle dried garlic and mixed herbs on top. I place back into oven until topping looks just to your liking.
  7. Add chips / fries or a fresh salad in the side.

It is fantastic served with ketchup and in my opinion is probably better cold. Chop the parsley (one whole packet). Mix the parsley and bacon in with the egg mixture. Cover with other sheet of pastry and crimp together. Bacon and egg pie is a New Zealander favorite consisting of a combination of flaky pastry, egg yolks, and salty bacon.

That’s just how to make Bacon and egg pie , If you follow it appropriately, after that certainly the results are really great. This recipe has been examined, so you don’t need to doubt the preference. If you are pleased with this Bacon and egg pie recipe, please share it with your buddies. We will certainly write a selection of various other dishes, naturally the ones that have been confirmed effective as well as taste great.

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