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If you wonder regarding the Bacon and egg pie recipe? Please read straight below:
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bacon and egg pie. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Bacon and egg pie is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Bacon and egg pie is something which I’ve loved my whole life.
The bacon and egg pie is a savoury pie consisting of a crust containing bacon, egg and sometimes onion, mushrooms, bell peppers, peas, tomato, fresh herbs and cheese. Bacon and egg pie may be served with ketchup. Bacon and egg pies (breakfast pies) are a New Zealand classic!
To begin with this recipe, we have to first prepare a few components. You can cook bacon and egg pie using 15 ingredients and 7 steps. Here is how you cook that.
What needs to be prepared of Bacon and egg pie:
- Get 2 large pastry puff sheets
- Make ready 4 rashions bacon diced
- Make ready 7 eggs whipped up
- Prepare 1 hand full of tasy cheese grated
- Get 1 cup milk
- Make ready 2 tsp salt
- Get Pepper
- Prepare Half a zucchini grated
- Prepare 1 cup left over pasta if you have any in the fridge
- Make ready Toppings
- Prepare 1 cup mushrooms sliced
- Make ready 2 onions sliced thinly
- Get 2 tomatoes sliced thinly
- Get Dried garlic sprinkle to liking
- Make ready Dried mixed herbs sprinkled to liking
For years, Bacon and Egg Pie has been a classic Kiwi favourite. This is a delicious savoury pie that really makes the most of the winning partnership between egg and pork. I love the way the whole eggs are hidden beneath the crust - if you get one when you cut into it, it's like winning a prize. This is my mum's, so the BEST pie ever!
To Make Bacon and egg pie:
- Grease a deep dish with oil or butter and lay out your pastry puff sheets. Cook until golden and puffed.
- Dice up bacon in oil in fry pan and cook until to your liking and take off the heat.
- Whip up your eggs, add salt and pepper, cheese, pasta (optional), bacon, zucchini and stir. Add milk.
- Pour your egg / bacon mixture on to pastry puff sheets and cook in a moderate oven.
- Slice up any toppings you like..i use mushrooms, tomatoes, onions and and fry lightly in fry pan until soft.
- Once egg mixture on the pastry is nice and firm..i add the toppings (mushrooms, onions and tomatoes on top of egg / bacon evenly and sprinkle dried garlic and mixed herbs on top. I place back into oven until topping looks just to your liking.
- Add chips / fries or a fresh salad in the side.
It is fantastic served with ketchup and in my opinion is probably better cold. Chop the parsley (one whole packet). Mix the parsley and bacon in with the egg mixture. Cover with other sheet of pastry and crimp together. Bacon and egg pie is a New Zealander favorite consisting of a combination of flaky pastry, egg yolks, and salty bacon.
That’s how to make Bacon and egg pie , If you follow it correctly, then obviously the outcomes are excellent. This recipe has been tested, so you do not require to doubt the preference. If you are satisfied with this Bacon and egg pie recipe, please share it with your buddies. We will certainly create a range of other dishes, obviously the ones that have been proven effective and also taste good.
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