Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pepper chicken chettinad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chettinad pepper chicken is a delicious hot and spicy dry chicken recipe cooked in aromatic spices featuring the uniqueness of Chettinad dishes. This dish is a great feast for all spice lovers. Chettinad Dry Pepper Chicken, is a simple stir fry chicken cooked with classic Chettinad flavours that can be served as an appetizer or along with rasam rice.
Pepper Chicken Chettinad is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Pepper Chicken Chettinad is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook pepper chicken chettinad using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pepper Chicken Chettinad:
- Make ready Chicken
- Take 1 onion large finely chopped
- Get 2 tomatoes large diced
- Get 1 tbsp mustard seeds
- Take 1 tbsp cumin seeds
- Get 1 inch cinnamon stick
- Get 5 cloves
- Make ready 3 pods cardamom gently crushed ,
- Make ready 1 tbsp garlic paste
- Make ready 1 tbsp ginger paste
- Make ready 2 chilies green slit lengthwise
- Get 2 sprigs Curry Leaves of
- Take 1 tsp turmeric powder
- Get 1 tsp chilli powder
- Take 1 tbsp coriander powder
- Get Oil
- Prepare to taste Salt
- Prepare 1 tbsp pepper freshly ground
Chettinad Pepper Chicken (Koli Milagu Masala). Chicken Chettinad Curry is the peppery, hot and delicious chicken curry from the land of Chettiyars, the trading community of India. It is also known as pepper chicken. Pepper Chicken Masala is a type of chicken masala flavoured mainly with ground peppercorns.
Instructions to make Pepper Chicken Chettinad:
- To the heated oil, add the mustard seeds, cumin seeds, cardamom pods, cinnamon stick and cloves
- Saute for a couple of minutes, but make sure you don't burn them. Add the onions next along with the curry leaves, ginger and garlic pastes and the green chillies and continuing cooking until the onions have softened and you get a lovely aroma of all the spices cooking! YUM
- Powdered spices go in next: turmeric, coriander and chilli powder. Give it all a good mix and add the diced tomatoes and season with salt
- Allow this to cook for about 8mins and then add the chicken pieces
- When the chicken is almost fully cooked, add some freshly ground pepper
- I served this with some egg biryani. It was absolutely YUMMO!
This pepper chicken masala is famous in the Chettinad region of Tamilnadu. Chettinad cuisine is one of the famous south Indian cuisines. It's famous for it's spiciness and the aroma. Pepper Chetinad chicken is a very famous spicy recipe in restaurants. Fiery Chicken Chettinad is a curry that relies on the fragrant flavour & heat black pepper, a delicious take on a classic South Indian curry.
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