Family heat and closeness can be obtained in simple methods. Among them is by food preparation, and serving food for the family members.
With cooking can also make your family satisfied, you require a delicious recipe.
If you like cooking, after that you need a wide collection of recipes. Because your family members needs to be tired if the recipes are not varied. On this web site there are great deals of the most effective recipes. In this article we’ll cover a few of one of the most tasty Bacon and egg pie recays.
Below is a Bacon and egg pie dish that you can copy to serve your cherished family members.
Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, bacon and egg pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
The bacon and egg pie is a savoury pie consisting of a crust containing bacon, egg and sometimes onion, mushrooms, bell peppers, peas, tomato, fresh herbs and cheese. Bacon and egg pie may be served with ketchup. Bacon and egg pies (breakfast pies) are a New Zealand classic!
Bacon and egg pie is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Bacon and egg pie is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook bacon and egg pie using 15 ingredients and 7 steps. Here is how you cook that.
What needs to be prepared of Bacon and egg pie:
- Make ready 2 large pastry puff sheets
- Prepare 4 rashions bacon diced
- Get 7 eggs whipped up
- Make ready 1 hand full of tasy cheese grated
- Take 1 cup milk
- Prepare 2 tsp salt
- Make ready Pepper
- Take Half a zucchini grated
- Make ready 1 cup left over pasta if you have any in the fridge
- Prepare Toppings
- Take 1 cup mushrooms sliced
- Get 2 onions sliced thinly
- Make ready 2 tomatoes sliced thinly
- Get Dried garlic sprinkle to liking
- Get Dried mixed herbs sprinkled to liking
For years, Bacon and Egg Pie has been a classic Kiwi favourite. This is a delicious savoury pie that really makes the most of the winning partnership between egg and pork. I love the way the whole eggs are hidden beneath the crust - if you get one when you cut into it, it's like winning a prize. This is my mum's, so the BEST pie ever!
Step by step To Make Bacon and egg pie:
- Grease a deep dish with oil or butter and lay out your pastry puff sheets. Cook until golden and puffed.
- Dice up bacon in oil in fry pan and cook until to your liking and take off the heat.
- Whip up your eggs, add salt and pepper, cheese, pasta (optional), bacon, zucchini and stir. Add milk.
- Pour your egg / bacon mixture on to pastry puff sheets and cook in a moderate oven.
- Slice up any toppings you like..i use mushrooms, tomatoes, onions and and fry lightly in fry pan until soft.
- Once egg mixture on the pastry is nice and firm..i add the toppings (mushrooms, onions and tomatoes on top of egg / bacon evenly and sprinkle dried garlic and mixed herbs on top. I place back into oven until topping looks just to your liking.
- Add chips / fries or a fresh salad in the side.
It is fantastic served with ketchup and in my opinion is probably better cold. Chop the parsley (one whole packet). Mix the parsley and bacon in with the egg mixture. Cover with other sheet of pastry and crimp together. Bacon and egg pie is a New Zealander favorite consisting of a combination of flaky pastry, egg yolks, and salty bacon.
That’s the dish for Bacon and egg pie, don’t fail to remember to exercise it instantly in the house so that your family will enjoy.
So that is going to wrap this up with this special food bacon and egg pie recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
