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Yet some can not cook, so they need to research and see recipe guides to comply with.
This article will discuss the Bacon and egg pie dish. For those of you that are presently trying to make tasty Bacon and egg pie food, you can try the recipes created in this post.
Don’t wait, since this dish overview is very easy to practice for every person.
Hi, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bacon and egg pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bacon and egg pie is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Bacon and egg pie is something which I have loved my entire life. They’re nice and they look wonderful.
The bacon and egg pie is a savoury pie consisting of a crust containing bacon, egg and sometimes onion, mushrooms, bell peppers, peas, tomato, fresh herbs and cheese. Bacon and egg pie may be served with ketchup. Bacon and egg pies (breakfast pies) are a New Zealand classic!
To get started with this particular recipe, we must prepare a few ingredients. You can cook bacon and egg pie using 15 ingredients and 7 steps. Here is how you can achieve that.
What needs to be prepared of Bacon and egg pie:
- Take 2 large pastry puff sheets
- Prepare 4 rashions bacon diced
- Make ready 7 eggs whipped up
- Prepare 1 hand full of tasy cheese grated
- Prepare 1 cup milk
- Get 2 tsp salt
- Prepare Pepper
- Get Half a zucchini grated
- Make ready 1 cup left over pasta if you have any in the fridge
- Take Toppings
- Prepare 1 cup mushrooms sliced
- Make ready 2 onions sliced thinly
- Prepare 2 tomatoes sliced thinly
- Take Dried garlic sprinkle to liking
- Get Dried mixed herbs sprinkled to liking
For years, Bacon and Egg Pie has been a classic Kiwi favourite. This is a delicious savoury pie that really makes the most of the winning partnership between egg and pork. I love the way the whole eggs are hidden beneath the crust - if you get one when you cut into it, it's like winning a prize. This is my mum's, so the BEST pie ever!
How to Process To Make Bacon and egg pie:
- Grease a deep dish with oil or butter and lay out your pastry puff sheets. Cook until golden and puffed.
- Dice up bacon in oil in fry pan and cook until to your liking and take off the heat.
- Whip up your eggs, add salt and pepper, cheese, pasta (optional), bacon, zucchini and stir. Add milk.
- Pour your egg / bacon mixture on to pastry puff sheets and cook in a moderate oven.
- Slice up any toppings you like..i use mushrooms, tomatoes, onions and and fry lightly in fry pan until soft.
- Once egg mixture on the pastry is nice and firm..i add the toppings (mushrooms, onions and tomatoes on top of egg / bacon evenly and sprinkle dried garlic and mixed herbs on top. I place back into oven until topping looks just to your liking.
- Add chips / fries or a fresh salad in the side.
It is fantastic served with ketchup and in my opinion is probably better cold. Chop the parsley (one whole packet). Mix the parsley and bacon in with the egg mixture. Cover with other sheet of pastry and crimp together. Bacon and egg pie is a New Zealander favorite consisting of a combination of flaky pastry, egg yolks, and salty bacon.
That’s the Dish Concerning Bacon and egg pie that you can exercise in your home. You can share it with your good friends or family. Hopefully this Bacon and egg pie dish short article can make it easier for you to make it.
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