Wedang Ronde (Our Kitchen Recipes)
Wedang Ronde (Our Kitchen Recipes)

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Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, wedang ronde (our kitchen recipes). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Wedang Ronde (Our Kitchen Recipes) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Wedang Ronde (Our Kitchen Recipes) is something which I have loved my entire life. They’re nice and they look wonderful.

Www.heinzabc.co.id Wedang Ronde adalah minuman jahe tradisional khas Jawa. Minuman tradisional ini merupakan pilihan ideal untuk menu berbuka puasa karena. Wedang ronde - glutinous balls in ginger water.

To begin with this recipe, we have to first prepare a few ingredients. You can have wedang ronde (our kitchen recipes) using 13 ingredients and 6 steps. Here is how you cook it.

What needs to be prepared of Wedang Ronde (Our Kitchen Recipes):
  1. Prepare 250 g glutinous rice flour (A)
  2. Prepare 1/2 teaspoon salt. (A)
  3. Get 100 ml warm water (A)
  4. Prepare 2 different colours of food dye (preferably pink and green)
  5. Make ready Optional Ball Filling
  6. Get 100 g roasted peanuts (B)
  7. Prepare 2 tablespoons sugar (B)
  8. Prepare For the Ginger drink
  9. Take 10 slices roasted ginger (C)
  10. Take 1-2 pieces lemon grass (C)
  11. Make ready 2 pandan leaves (C)
  12. Make ready 200 g brown sugar (C)
  13. Make ready 1/2 tsp salt (C)

Untuk membentuk Wedang Ronde, adonan ronde ini diberi kuah air jahe yang masih panas Dua komponen tersebut (air jahe dan ronde). Cold weather is the perfect time to enjoy Indonesian wedang ronde/sticky rice balls dessert. This green version with pandan is very pretty and delicious. WEDANG ronde merupakan salah satu jajanan unik yang ada di Indonesia.

Step by step To Make Wedang Ronde (Our Kitchen Recipes):
  1. Add all ingredients labelled (A) together in a large glass mixing bowl. Mix until dough is formed.
  2. Seperate dough into three portions in three separate bowls. Leaving one white, die each of the remaining two portions of doigh with a different colour food dye (e.g. one green and one pink).
  3. Grind ingredients labelled (B) together until it forms a mix of fine crumbs/chunks of peanut and sugar.
  4. Make small discs with the coloured dough and fill with the peanut sugar mixture in each disc, pinching them closed and forming smooth ball shapes. Boil finished balls for X minutes until XXX.
  5. To make drink… Combine all (C) ingredients in boiling pan and simmer until sugar is dissolved and drink is fragrant.
  6. To serve: Add the boiled white, pink and green balls, roasted peanuts and diced bread to the ginger drink.

Selain rasanya yang nikmat dan kaya manfaat, santapan tradisional yang umumnya disajikan di Pulau Jawa ini memiliki sejarah panjang dalam perkembangannya. Diketahui, wedang ronde merupakan salah satu. From our recent posts, we know that many of you love masala chai as much as we do. Here's another aromatic, spiced beverage to try. When the temperature drops, I like to make some wedang (Indonesian hot tea) to warm my body.

That’s how to make Wedang Ronde (Our Kitchen Recipes) , If you follow it correctly, then certainly the outcomes are extremely great. This recipe has been evaluated, so you don’t require to question the preference. If you are pleased with this Wedang Ronde (Our Kitchen Recipes) recipe, please share it with your buddies. We will write a range of other recipes, of course the ones that have actually been shown successful and taste great.

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