Wedang Ronde (Our Kitchen Recipes)
Wedang Ronde (Our Kitchen Recipes)

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Below is a Wedang Ronde (Our Kitchen Recipes) recipe that you can mimic to serve your precious household.

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, wedang ronde (our kitchen recipes). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Www.heinzabc.co.id Wedang Ronde adalah minuman jahe tradisional khas Jawa. Minuman tradisional ini merupakan pilihan ideal untuk menu berbuka puasa karena. Wedang ronde - glutinous balls in ginger water.

Wedang Ronde (Our Kitchen Recipes) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Wedang Ronde (Our Kitchen Recipes) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook wedang ronde (our kitchen recipes) using 13 ingredients and 6 steps. Here is how you cook it.

What needs to be prepared of Wedang Ronde (Our Kitchen Recipes):
  1. Take 250 g glutinous rice flour (A)
  2. Take 1/2 teaspoon salt. (A)
  3. Prepare 100 ml warm water (A)
  4. Prepare 2 different colours of food dye (preferably pink and green)
  5. Take Optional Ball Filling
  6. Take 100 g roasted peanuts (B)
  7. Get 2 tablespoons sugar (B)
  8. Make ready For the Ginger drink
  9. Take 10 slices roasted ginger (C)
  10. Prepare 1-2 pieces lemon grass (C)
  11. Prepare 2 pandan leaves (C)
  12. Make ready 200 g brown sugar (C)
  13. Get 1/2 tsp salt (C)

Untuk membentuk Wedang Ronde, adonan ronde ini diberi kuah air jahe yang masih panas Dua komponen tersebut (air jahe dan ronde). Cold weather is the perfect time to enjoy Indonesian wedang ronde/sticky rice balls dessert. This green version with pandan is very pretty and delicious. WEDANG ronde merupakan salah satu jajanan unik yang ada di Indonesia.

To Make Wedang Ronde (Our Kitchen Recipes):
  1. Add all ingredients labelled (A) together in a large glass mixing bowl. Mix until dough is formed.
  2. Seperate dough into three portions in three separate bowls. Leaving one white, die each of the remaining two portions of doigh with a different colour food dye (e.g. one green and one pink).
  3. Grind ingredients labelled (B) together until it forms a mix of fine crumbs/chunks of peanut and sugar.
  4. Make small discs with the coloured dough and fill with the peanut sugar mixture in each disc, pinching them closed and forming smooth ball shapes. Boil finished balls for X minutes until XXX.
  5. To make drink… Combine all (C) ingredients in boiling pan and simmer until sugar is dissolved and drink is fragrant.
  6. To serve: Add the boiled white, pink and green balls, roasted peanuts and diced bread to the ginger drink.

Selain rasanya yang nikmat dan kaya manfaat, santapan tradisional yang umumnya disajikan di Pulau Jawa ini memiliki sejarah panjang dalam perkembangannya. Diketahui, wedang ronde merupakan salah satu. From our recent posts, we know that many of you love masala chai as much as we do. Here's another aromatic, spiced beverage to try. When the temperature drops, I like to make some wedang (Indonesian hot tea) to warm my body.

That’s the dish for Wedang Ronde (Our Kitchen Recipes), do not fail to remember to practice it promptly in the house to ensure that your household will more than happy.

So that is going to wrap it up for this special food wedang ronde (our kitchen recipes) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!