Simple and Very Delicious Chicken Sauté with Balsamic Vinegar Sauce
Simple and Very Delicious Chicken Sauté with Balsamic Vinegar Sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, simple and very delicious chicken sauté with balsamic vinegar sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Simple and Very Delicious Chicken Sauté with Balsamic Vinegar Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Simple and Very Delicious Chicken Sauté with Balsamic Vinegar Sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have simple and very delicious chicken sauté with balsamic vinegar sauce using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple and Very Delicious Chicken Sauté with Balsamic Vinegar Sauce:
  1. Prepare 2 fillets Chicken thighs
  2. Prepare 1 dash Salt
  3. Get 1 dash Pepper
  4. Get 1/4 ★ Onion
  5. Take 3 tbsp ★ Balsamic vinegar
  6. Prepare 2 tbsp ★ Soy sauce
  7. Take 1 and 1/2 tablespoon ★ Honey
  8. Prepare 1 tbsp ★ White wine
  9. Make ready 1 Vegetables for garnishes (optional)
Steps to make Simple and Very Delicious Chicken Sauté with Balsamic Vinegar Sauce:
  1. Remove the excess fat from the thigh meat, then use a pair of kitchen scissors or a knife to cut into thick meat and butterfly it to make it easier to cook through.
  2. Season the chicken from Step 1 with salt and pepper.
  3. Grate the onion, then combine the ★ ingredients and mix evenly.
  4. Heat oil in a frying pan, place the chicken thigh into the pan skin side down, cover with a lid, then fry until browned. From time to time, flip over and press down with the spatula.
  5. When golden brown, turn over and wipe out excess oil with a paper towel. Cover, then slowly cook through.
  6. When the chicken is cooked through, remove from the pan, and transfer to a plate with the skin side up.
  7. In the same frying pan (lightly wiped to remove the fat), add the mixture from Step 3 and stir while simmering to evaporate the alcohol. Simmer for 1 minute.
  8. Spoon the sauce over the chicken from Step 6, serve with vegetables (optional), then it's ready to eat. Be sure not to leave any sauce.

So that’s going to wrap it up with this special food simple and very delicious chicken sauté with balsamic vinegar sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!